An energy-saving and environment-friendly barbecue device that facilitates the replacement of impellers

Abstract

The invention discloses an energy-saving and environment-friendly barbecue device which is convenient for replacing the impeller, which comprises a storage box, the storage box is a hollow structure, a charcoal tank is arranged in the inner middle part of the storage cavity, and both sides of the top of the charcoal tank are Both are provided with a handle 1, and the charcoal tank is movably connected with the storage box through fixed support blocks 1 arranged on both sides of the inside of the storage box, and the inside of the storage box is located at the bottom of the charcoal tank A number of support rods are provided, and a barbecue rack is arranged on the inner top of the storage box, and two handles are symmetrically arranged on both sides of the top of the barbecue rack, and the barbecue rack is arranged on both sides of the inside of the storage box. The second fixed support block is movably connected with the storage box, and several square steels are arranged at both ends of the storage box. The square steels are hollow structures, and the bottoms of the square steels are provided with movable support rods. Beneficial effect: the energy utilization rate is improved, the space occupied is less, and it is convenient to be retracted.

Description

technical field [0001] The invention relates to the field of machinery, in particular to an energy-saving and environment-friendly barbecue device that facilitates the replacement of impellers. Background technique [0002] Barbecue has become a way for people to gather for leisure and entertainment. Barbecue is a collective activity ranging from families to schools and companies. There are three types of barbecue: charcoal grill, gas grill and electric grill. Gas grill and electric grill It is very popular for its no oil fume and no pollution to the product, and the unique taste of charcoal grilling is also widely loved by consumers. Roast irreplaceable ambiance. However, the traditional charcoal grilling will produce a lot of oily fume, which will pollute the indoor environment, so it is subject to great constraints. Although there are indoor grills in the existing technology, most of them collect the smoke generated by grilling, and then lead it to the Outdoor discharge...

AI Technical Summary

Problems solved by technology

However, traditional charcoal grilling will produce a lot of oily fume, which will pollute the indoor environment, so it is subject to great constraints. Although there are indoor grills in the existing technology, most of them collect the smoke generated by grilling, and then lead it to the Outdoor discharge, this does not fundamentally solve the problem of smoke pollution, and at the same time the energy utilization rate is low, and the disassembly and cleaning of the grill is very inconvenient, occupying a large indoor space

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