Method, system, electronic device and storage medium for controlling air volume of range hood
A control method and technology of a range hood, which are applied in the fields of oil fume removal, lighting and heating equipment, heating methods, etc., can solve the problems of difficult to achieve precise fume exhaust, waste of resources, etc., to improve user experience, precise fume exhaust, and avoid waste of resources. Effect
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Embodiment 1
[0103] The application scene of the air volume control method of the range hood of the present invention is a kitchen cooking scene, such as figure 1 As shown, a represents the range hood, and the number of air ducts corresponding to the range hood is greater than or equal to two, and each air duct corresponds to a stove. The image acquisition device (such as a camera) on is used for real-time acquisition of scene images within the viewing angle range of the camera; c represents the stove, and d represents the pot placed on the stove c. Such as figure 2 As shown, the dotted line area is the cooktop area corresponding to the left and right cooktops.
[0104] Example 1
[0105] Such as image 3 As shown, the control method of the range hood air volume of the present embodiment includes:
[0106] S101. Obtain the current frame image corresponding to the cooking area;
[0107] Specifically, the camera installed on the range hood is used to collect the corresponding scene ima...
Embodiment 2
[0117] Such as Figure 4 As shown, the control method of the range hood air volume in this embodiment is a further improvement on Embodiment 1, specifically:
[0118] Step S102 includes:
[0119] S1021. Obtain a background frame image corresponding to the cooking area;
[0120] In a practicable solution, step S1021 includes:
[0121] Obtain the cooking scene frame image corresponding to the cooking scene within the historical setting time period;
[0122] Recognizing the historical frame images corresponding to the cooking area in the cooking scene frame images;
[0123] Performing grayscale transformation processing on the historical frame image, and performing frame difference processing on the historical frame image of the next frame after the grayscale transformation processing and the historical frame image of the previous frame to obtain the first frame difference image;
[0124] When the first frame difference image satisfies the preset condition, the historical frame...
Embodiment 3
[0166] Such as Figure 5 As shown, the air volume control system of the range hood in this embodiment includes a current frame image acquisition module 1, a target frame difference image calculation module 2, an initial area determination module 3, a contour detection module 4, an oil fume proportion acquisition module 5, and an air volume ratio distribution Module 6 and air volume control module 7.
[0167] The current frame image acquisition module 1 is used to acquire the current frame image corresponding to the cooking area;
[0168] Specifically, the camera installed on the range hood is used to collect the corresponding scene images in the cooking scene in real time, and then the image recognition technology is used to automatically identify the location of the cooking area in the scene image and the corresponding frame image, so as to facilitate subsequent oil fume recognition of the cooking area .
[0169] The target frame difference image calculation module 2 is use...
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