Fruit and vegetable mixed flavor ham sauce and preparation method thereof
A technology of ham sauce and flavor, applied in the field of fruit and vegetable mixed flavor ham sauce and its preparation, can solve the problems of heavy oil, heavy salt, greasy, heavy taste, etc., achieve the effect of enriching nutritional structure, improving flavor and taste, and improving taste and flavor
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Embodiment 1
[0029] A fruit and vegetable mixed-flavored ham sauce, which is made of the following raw materials in parts by weight: 35 parts of vegetable oil, 4 parts of butter, 12 parts of ham, 8 parts of tempeh, 6 parts of shiitake mushrooms, 3 parts of Chinese prickly ash, pepper 3 parts, 1 part bay leaves, 2 parts cinnamon, 0.8 parts chili powder, 15 parts mixed fermented fruit and vegetable juice, 1 part fennel, 2 parts garlic, 2 parts ginger, 5 parts salt.
[0030] Preferably, the mixed fermented fruit and vegetable juice comprises the following components by weight: 4 parts of carrots, 2 parts of apples, 2 parts of pears, 3 parts of tomatoes, 1 part of celery, 1 part of parsley, 2 parts of kiwi, 1 part of honey, lactic acid bacteria 0.01 part, yeast 0.005 part.
[0031] Preferably, the preparation method of the mixed fermented fruit and vegetable juice comprises the following steps:
[0032] (1) Carrots, apples, pears, tomatoes, celery, coriander, and kiwi are mixed and ground int...
Embodiment 2
[0043] A fruit and vegetable mixed flavor ham sauce, which is made of the following raw materials in parts by weight: 40 parts of vegetable oil, 8 parts of butter, 18 parts of ham, 10 parts of tempeh, 8 parts of shiitake mushrooms, 4 parts of Chinese prickly ash, pepper 5 parts, bay leaves 4 parts, cinnamon bark 3 parts, chili powder 1.2 parts, mixed fermented fruit and vegetable juice 20 parts, fennel 2 parts, garlic 3 parts, ginger 3 parts, salt 8 parts.
[0044] Preferably, the mixed fermented fruit and vegetable juice comprises the following components by weight: 8 parts of carrots, 6 parts of apples, 4 parts of pears, 5 parts of tomatoes, 3 parts of celery, 1.2 parts of parsley, 4 parts of kiwi fruit, 3 parts of honey, lactic acid bacteria 0.02 parts, yeast 0.01 parts.
[0045] Preferably, the preparation method of the mixed fermented fruit and vegetable juice comprises the following steps:
[0046] (1) Carrots, apples, pears, tomatoes, celery, coriander, and kiwi are mi...
Embodiment 3
[0057] A fruit and vegetable mixed flavor ham sauce, the fruit and vegetable mixed flavor ham sauce is made from the following raw materials by weight: 38 parts of vegetable oil, 6 parts of butter, 15 parts of ham, 9 parts of tempeh, 7 parts of shiitake mushrooms, 3.5 parts of peppercorns, pepper 4 parts, 2.5 parts of bay leaf, 2.5 parts of cinnamon, 1 part of chili powder, 18 parts of mixed fermented fruit and vegetable juice, 1.5 parts of fennel, 2.5 parts of garlic, 2.5 parts of ginger, and 6.5 parts of salt.
[0058] Preferably, the mixed fermented fruit and vegetable juice comprises the following parts by weight: 6 parts of carrots, 4 parts of apples, 3 parts of pears, 4 parts of tomatoes, 2 parts of celery, 1.1 parts of parsley, 3 parts of kiwi fruit, 2 parts of honey, lactic acid bacteria 0.01 part, yeast 0.01 part.
[0059] Preferably, the preparation method of the mixed fermented fruit and vegetable juice comprises the following steps:
[0060] (1) carrot, apple, pea...
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