Walnut cake meal microbial fertilizer, and preparation method and application thereof
A technology of microbial fertilizer and walnut cake, which is applied in fertilizers made from biological waste, microbial treatment, application, etc., to achieve the effect of promoting development, reducing transportation costs, and being easy to industrialize.
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Embodiment 1
[0026] Such as figure 1 As shown, the present embodiment provides a walnut cake microbial fertilizer, in parts by weight, the fertilizer is prepared from 80 parts of walnut cake, 240 parts of tobacco dust, 160 parts of water and 0.6 part of microbial inoculant.
[0027] Further, the walnut cake is the residue after walnut kernels are squeezed to extract walnut oil.
[0028] Further, the tobacco dust is a by-product tobacco dust after the cigarette factory produces cigarettes, and the moisture content is less than 10%.
[0029] Further, the microbial agent is a mixture of Bacillus subtilis and Lactobacillus fermentum.
[0030] Further, the Bacillus subtilis and Lactobacillus fermentum are mixed according to the bacterial agent weight ratio of 2:1.
Embodiment 2
[0032] This embodiment provides a kind of walnut green husk microbial fertilizer.
[0033] The difference between this example and Example 1 is that the fertilizer is made from 100 parts of walnut cake, 300 parts of tobacco dust, 210 parts of water and 1.2 parts of microbial inoculant.
[0034] Further, the Bacillus subtilis and Lactobacillus fermentum are mixed according to the bacterial agent weight ratio of 3:2.
[0035] Others are the same as in Example 1.
Embodiment 3
[0037] This embodiment provides a kind of microbial fertilizer of walnut cake.
[0038] The difference between this example and Example 1 is that the fertilizer is made from 120 parts of walnut cake, 360 parts of tobacco dust, 260 parts of water and 1.6 parts of microbial inoculant.
[0039] Further, the Bacillus subtilis and Lactobacillus fermentum are mixed according to the bacterial agent weight ratio of 2:2.
[0040] Others are the same as in Example 1.
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