Ice coating device for food preservation

Abstract

According to one or more embodiments of the invention, an ice coating device for food preservation is provided with a conveying belt, a conveying grid, a lifting belt and a baffle plate mechanism, when low-temperature food is conveyed to an arc-shaped part of the conveying belt by the conveying grid , a gear on the conveying grid is engaged with a rack and is driven by the rack to rotate, so that the conveying grid is driven to rotate; when the conveying grid rotates, the conveying grid is in contact with a plate body in the baffle mechanism, so that the plate body is attached to the conveying grid and cover the conveying grid, then the conveying grid continues to move and rotate until the conveying grid moves to the bottom of the arc-shaped part, then the conveying grid is separated from the plate body, and the food in the conveying grid falls onto the conveying belt after being overturned and continue to be conveyed in an ice coating groove, so that the front side and the back side of the food can be coated with ice uniformly. Compared with the prior art, the ice coating device has the advantages of more reasonable structure, better overturning effect and more uniform coated ice.

Description

technical field [0001] One or more embodiments of this specification relate to the technical field of food processing, in particular to an ice plating device for food preservation. Background technique [0002] Ice plating is to form a thin layer of ice on the surface of quick-frozen food by smearing, soaking or spraying water mist to wrap the quick-frozen food and prevent the water loss of quick-frozen food. At the same time, the ice film can prevent the contact between air and food and prevent bad oxidation. reaction occurs. Ice plating is usually used in the frozen preservation of fish and meat. Taking immersion as an example, the traditional method of immersion ice plating is to put the frozen low-temperature food into a tank filled with water, and then put Take out the food, or use the conveyor belt to transport the low-temperature food to the water tank, and then transport it out after a period of time. However, when the conveyor belt is transporting the food, one sid...

AI Technical Summary

Problems solved by technology

Ice plating is usually used in the frozen preservation of fish and meat. Taking immersion as an example, the traditional method of immersion ice plating is to put the frozen low-temperature food into a tank filled with water, and then put Take out the food, or use the conveyor belt to transport the low-temperature food to the water tank, and then transport it out after a period of time. However, when the conveyor belt is transporting the food, one side of the food will contact the conveyor belt, resulting in uneven ice plating. Although there are also plans to stir the food by stirring, etc., it is still difficult to achieve uniform ice plating because the food blocks and collides with each other.

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