Sauce bag with rich taste
A kind of sauce package, rich technology, applied in the field of seasoning package, can solve the problems of filling the gap in the market, etc., to achieve the effect of enhancing the rich taste, improving the oily smell and rich taste
Pending Publication Date: 2021-06-18
边江
5 Cites 1 Cited by
AI-Extracted Technical Summary
Problems solved by technology
View more
Method used
View more
Abstract
The invention discloses a sauce bag with rich taste, which is specifically prepared from the following raw materials in parts by weight: 9-10 parts of edible rapeseed oil, 4-6 parts of dry red peppers from Xinjiang origin, 1-1.5 parts of crushed peanuts, 1-1.5 parts of white cooked sesame seeds, 2-5 parts of sweet soybean paste, 1-3 parts of red oil thick broad-bean sauce, 1-4 parts of tomato sauce, 1-2 parts of white granulated sugar, 5-7 parts of spicy sauce, 1-3 parts of beer and 1 part of a spice bag. The preparation method comprises the following steps: preparing the raw materials according to the raw material components, frying the oil, frying the red pepper oil, decocting the sauce, seasoning after cooling, separating the oil from the sauce, and packaging. The sauce bag disclosed by the invention is rich and diversified in taste, can ensure that the ratio of sauce to oil in each sauce bag is stable, and can ensure the product stability of standardized meal delivery of a terminal storefront. Meanwhile, no food additive is matched, the original taste of food materials is respected, and the food is more green and healthy.
Application Domain
Lipidic food ingredients
Technology Topic
Tomato ketchupSeeds sesame +12
Examples
- Experimental program(3)
Example Embodiment
Example Embodiment
Example Embodiment
PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
Similar technology patents
Flavored dried bean curd and preparation method thereof
Owner:哈尔滨中湾农业科技有限公司
Weariness-resistance black tea bag
InactiveCN107467285Aavoid decompositionEnhance the mellow taste
Owner:安徽汇灵农业科技有限公司
Production method of flavor ham
Owner:杨志颖
Soybean milk shish kebab and preparation method thereof
Owner:HUAIYUAN DAYU FOOD TECH
Classification and recommendation of technical efficacy words
- Enhance the mellow taste
Weariness-resistance black tea bag
InactiveCN107467285Aavoid decompositionEnhance the mellow taste
Owner:安徽汇灵农业科技有限公司