Sauce bag with rich taste

A kind of sauce package, rich technology, applied in the field of seasoning package, can solve the problems of filling the gap in the market, etc., to achieve the effect of enhancing the rich taste, improving the oily smell and rich taste

Pending Publication Date: 2021-06-18
边江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning package is a conventional seasoning package, which is classified into sauce package, vegetable package, etc. Different seasoning packages have different tastes. The present invention provides a sauce package, which sol

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0032] Example 1

[0033] A delicious sauce package consisting of 10 raw materials: 10 vegetable sesame oil, 5 servants of Xinjiang, 1 grain, 1 white ripe sesame, 3 servings of sweet noodles, red oil bean paste 2 copies of ketchup, 1 white sugar, 6 spicy sauce, 2 beer, 1 fragrance package.

[0034] Among them, Xinjiang origin is soaked in hot water for 8 hours, then, it breaks into a shaped, spare; and flour and white ripe sesamely break into powder.

[0035] Among them, the spices consists of the following components: 2 copies, 1 cinnamon, 1 sandstone, 1 part of the mountain, 1 fragrant fruit, 1 grass fruit, 1 thousand mouths, red 1 copy, 2 fragrance, 2 small yellow gums;

[0036] The specific production method of the fragrance package is: combine the various raw materials in the fragrance, then ground into fine powder, then package, seal, seal, and finally put it in white wine to be soaked, soaking time is 30 minutes.

[0037] The present invention also provides a processing pro...

Example Embodiment

[0052] Example 2

[0053] A taste of a taste of a taste, which consists of 9 raw materials: 9 serum oil, 6 servants of Xinjiang, 1 grain, 1 grazing, 1.5 servants, 2 copies of sweet noodles, red oil petals 3 copies of sauce, 1 ketchup, 2 white sugar, 5 spicy sauce, 3 beer, 1 fragrance package.

[0054] Among them, Xinjiang origin dry pepper is soaked in hot water for 7 hours, then, break into shape, spare; and flour and white ripe sesame were broken into powder.

[0055] Among them, the spices consists of the following components: 2 copies, 1 cinnamon, 1 sandstone, 1 part of the mountain, 1 fragrant fruit, 1 grass fruit, 1 thousand mouths, red 1 copy, 2 fragrance, 2 small yellow gums;

[0056] The specific production method of the fragrance package is: shattering all kinds of raw materials in the fragrance, then ground into thin powder, and then packs, seals, and finally put in white wine, soaking time is 35 minutes.

[0057] The present invention also provides a processing process...

Example Embodiment

[0072] Example 3

[0073] A delicious sauce package, which consists of the following components: 10 edible vegetable oil, 4 servants of Xinjiang, 4 servings, 15 graffles, 1 white ripe sesame, 5 pieces of sweet noodles, red oil petals 1 sauce, 4 ketchup, 1 white sugar, 7 spicy sauce, 1 beer, 1 perfume package. .

[0074] Among them, Xinjiang origin is soaked in hot water for 8 hours, then, it breaks into a shaped, spare; and flour and white ripe sesamely break into powder.

[0075] Among them, the spices consists of the following components: 2 copies, 1 cinnamon, 1 sandstone, 1 part of the mountain, 1 fragrant fruit, 1 grass fruit, 1 thousand mouths, red 1 copy, 2 fragrance, 2 small yellow gums;

[0076] The specific production method of the perfume package is: shattering all kinds of raw materials in the fragrance, then ground into thin powder, then packaged, sealing, and finally put it in white wine, soaking time is 32 minutes.

[0077] The present invention also provides a proce...

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PUM

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Abstract

The invention discloses a sauce bag with rich taste, which is specifically prepared from the following raw materials in parts by weight: 9-10 parts of edible rapeseed oil, 4-6 parts of dry red peppers from Xinjiang origin, 1-1.5 parts of crushed peanuts, 1-1.5 parts of white cooked sesame seeds, 2-5 parts of sweet soybean paste, 1-3 parts of red oil thick broad-bean sauce, 1-4 parts of tomato sauce, 1-2 parts of white granulated sugar, 5-7 parts of spicy sauce, 1-3 parts of beer and 1 part of a spice bag. The preparation method comprises the following steps: preparing the raw materials according to the raw material components, frying the oil, frying the red pepper oil, decocting the sauce, seasoning after cooling, separating the oil from the sauce, and packaging. The sauce bag disclosed by the invention is rich and diversified in taste, can ensure that the ratio of sauce to oil in each sauce bag is stable, and can ensure the product stability of standardized meal delivery of a terminal storefront. Meanwhile, no food additive is matched, the original taste of food materials is respected, and the food is more green and healthy.

Description

technical field [0001] The invention relates to the technical field of seasoning packs, in particular to a sauce pack with rich taste. Background technique [0002] Seasoning package is a conventional seasoning package, which is classified into sauce package, vegetable package, etc. Different seasoning packages have different tastes. The present invention provides a sauce package, which solves the problem of sauce quantification in the standardized processing of Chinese food. While solving the problem, it also provides a richer and greener and healthier seasoning package for the existing market to fill the gap in the market. Contents of the invention [0003] The object of the present invention is to provide a sauce bag with rich taste to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A sauce package with rich taste, which is specifica...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L5/10
CPCA23L27/60A23L5/12A23V2002/00A23V2250/18
Inventor 边江
Owner 边江
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