Sauce bag with rich taste

A kind of sauce package, rich technology, applied in the field of seasoning package, can solve the problems of filling the gap in the market, etc., to achieve the effect of enhancing the rich taste, improving the oily smell and rich taste

Pending Publication Date: 2021-06-18

边江

5 Cites 1 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0002] Seasoning package is a conventional seasoning package, which is classified into sauce package, vegetable package, etc. Different seasoning packages have different tastes. The present invention provides a sauce package, which sol...

Method used

Sauce bag of the present invention is by adding spice bag, and stir-frying with hot oil at low temperature, can enhance fragrant and mellow mouthfeel, and the conventional process of frying sauce is split into two steps operation, first raw material is fried, After the raw material is cooked and cooled, use spicy sauce and tomato sauce to prepare the taste separately, so as to avoid the mixing and mutual influence of the seasoning after the raw material and the clinker are heated together, so that the taste of the fried sauce is richer and the acidity is increased. The sweet taste neutralizes the spicy taste,...

Abstract

The invention discloses a sauce bag with rich taste, which is specifically prepared from the following raw materials in parts by weight: 9-10 parts of edible rapeseed oil, 4-6 parts of dry red peppers from Xinjiang origin, 1-1.5 parts of crushed peanuts, 1-1.5 parts of white cooked sesame seeds, 2-5 parts of sweet soybean paste, 1-3 parts of red oil thick broad-bean sauce, 1-4 parts of tomato sauce, 1-2 parts of white granulated sugar, 5-7 parts of spicy sauce, 1-3 parts of beer and 1 part of a spice bag. The preparation method comprises the following steps: preparing the raw materials according to the raw material components, frying the oil, frying the red pepper oil, decocting the sauce, seasoning after cooling, separating the oil from the sauce, and packaging. The sauce bag disclosed by the invention is rich and diversified in taste, can ensure that the ratio of sauce to oil in each sauce bag is stable, and can ensure the product stability of standardized meal delivery of a terminal storefront. Meanwhile, no food additive is matched, the original taste of food materials is respected, and the food is more green and healthy.

Application Domain

Lipidic food ingredients

Technology Topic

Tomato ketchupSeeds sesame +12

Examples

Experimental program(3)

Example Embodiment

[0032] Example 1

[0033] A delicious sauce package consisting of 10 raw materials: 10 vegetable sesame oil, 5 servants of Xinjiang, 1 grain, 1 white ripe sesame, 3 servings of sweet noodles, red oil bean paste 2 copies of ketchup, 1 white sugar, 6 spicy sauce, 2 beer, 1 fragrance package.

[0034] Among them, Xinjiang origin is soaked in hot water for 8 hours, then, it breaks into a shaped, spare; and flour and white ripe sesamely break into powder.

[0035] Among them, the spices consists of the following components: 2 copies, 1 cinnamon, 1 sandstone, 1 part of the mountain, 1 fragrant fruit, 1 grass fruit, 1 thousand mouths, red 1 copy, 2 fragrance, 2 small yellow gums;

[0036] The specific production method of the fragrance package is: combine the various raw materials in the fragrance, then ground into fine powder, then package, seal, seal, and finally put it in white wine to be soaked, soaking time is 30 minutes.

[0037] The present invention also provides a processing process of a sauce bag, and the above sauce bag is prepared, and the specific steps are as follows:

[0038] a, prepare materials, spare according to raw material components;

[0039] b, oil fried:

[0040] (1), heat the pot, then add vegetable seed oil, fire will be burned from the food and oil temperature of the food to 160 ° C, add the small onions, parsley, onions, and blow to the pot, all to remove;

[0041] (2), reduce the oil temperature in the pot, control the oil temperature at 80 ° C, put it in advance to make good powder fragrance package, stir vigraction for 5 minutes, so that the vegetable oil is completely fried, then dried Spice slag;

[0042] c, fried chili red oil:

[0043] Put the fire, the oil temperature temperature in the pot rises to 200 ° C, joining the raw new Xinjiang origin, dried chili, stir fry, stir fry for 3 minutes until the pepper red oil is speculated;

[0044] D, sauce:

[0045] Add the sweet noodle sauce, red oil bean paste, stir fry in the pot, pour it into the beer, the fire is to the maximum, boil the sauce in the pot, then turn off the fire, start to stir up for 45 minutes, join The good powder is broken and white ripe sesame, then stirred in the bottom for 15 minutes, during which can not stick to the pan until the sauce is no longer spurious, and the fire is turned off;

[0046] E, after cooling:

[0047] Cool the sauce produced in step d to normal temperature, then add ketchup, sugar, spicy sauce, mix well for 10 minutes, and ensure that the sauce is completely mixed;

[0048] f, oil sauce separation:

[0049] After the sauce is completed, pour it into the leakage network, separation of oil and sauce, sauce and oil are stored separately;

[0050] g, package:

[0051] The cooled sauces and oil are filled in the 7: 3 ratio.

Example Embodiment

[0052] Example 2

[0053] A taste of a taste of a taste, which consists of 9 raw materials: 9 serum oil, 6 servants of Xinjiang, 1 grain, 1 grazing, 1.5 servants, 2 copies of sweet noodles, red oil petals 3 copies of sauce, 1 ketchup, 2 white sugar, 5 spicy sauce, 3 beer, 1 fragrance package.

[0054] Among them, Xinjiang origin dry pepper is soaked in hot water for 7 hours, then, break into shape, spare; and flour and white ripe sesame were broken into powder.

[0055] Among them, the spices consists of the following components: 2 copies, 1 cinnamon, 1 sandstone, 1 part of the mountain, 1 fragrant fruit, 1 grass fruit, 1 thousand mouths, red 1 copy, 2 fragrance, 2 small yellow gums;

[0056] The specific production method of the fragrance package is: shattering all kinds of raw materials in the fragrance, then ground into thin powder, and then packs, seals, and finally put in white wine, soaking time is 35 minutes.

[0057] The present invention also provides a processing process of a sauce bag, and the above sauce bag is prepared, and the specific steps are as follows:

[0058] a, prepare materials, spare according to raw material components;

[0059] b, oil fried:

[0060] (1), heat the pot, then add vegetable oil, fire the fire to eat vegetables oil and oil temperature to 165 ° C, add the small onions, parsley, onions, and blow to the pot, all to remove;

[0061] (2), reduce the oil temperature in the pot, control the oil temperature at 83 ° C, put it in advance to make good powder fragrance package, stir up for 6 minutes, so that the vegetable oil is completely fried, then dried Spice slag;

[0062] c, fried chili red oil:

[0063] Put the fire, the oil temperature temperature in the pot rises to 200 ° C, joining the raw new Xinjiang origin, dried chili, stir fry, stir fry for 3 minutes until the pepper red oil is speculated;

[0064] D, sauce:

[0065] Add a sweet noodle sauce, red oil bean paste, stir fry in the pot for 2 minutes, pour it into the beer, the fire is to the maximum, boil the sauce in the pot, then turn off the fire, start to stir up for 48 minutes, join The good powder is broken and white ripe sesame, and then the bottom is stirred for 16 minutes. During the period, it is not sticky until the sauce is no longer spurious, and the fire is turned off;

[0066] E, after cooling:

[0067] Cool the sauce produced in step d to normal temperature, then add ketchup, sugar, spicy sauce, mix well for 10 minutes, and ensure that the sauce is completely mixed;

[0068] f, oil sauce separation:

[0069] After the sauce is completed, pour it into the leakage network, separation of oil and sauce, sauce and oil are stored separately;

[0070] g, package:

[0071] The cooled sauces and oil are filled in the 7: 3 ratio.

Example Embodiment

[0072] Example 3

[0073] A delicious sauce package, which consists of the following components: 10 edible vegetable oil, 4 servants of Xinjiang, 4 servings, 15 graffles, 1 white ripe sesame, 5 pieces of sweet noodles, red oil petals 1 sauce, 4 ketchup, 1 white sugar, 7 spicy sauce, 1 beer, 1 perfume package. .

[0074] Among them, Xinjiang origin is soaked in hot water for 8 hours, then, it breaks into a shaped, spare; and flour and white ripe sesamely break into powder.

[0075] Among them, the spices consists of the following components: 2 copies, 1 cinnamon, 1 sandstone, 1 part of the mountain, 1 fragrant fruit, 1 grass fruit, 1 thousand mouths, red 1 copy, 2 fragrance, 2 small yellow gums;

[0076] The specific production method of the perfume package is: shattering all kinds of raw materials in the fragrance, then ground into thin powder, then packaged, sealing, and finally put it in white wine, soaking time is 32 minutes.

[0077] The present invention also provides a processing process of a sauce bag, and the above sauce bag is prepared, and the specific steps are as follows:

[0078] a, prepare materials, spare according to raw material components;

[0079] b, oil fried:

[0080] (1), heat the pot, then add edible vegetable oil, and fire the fire to eat vegetable oil and oil temperature to 162 ° C, add the small onions, parsley, onions, blow to the pot, all to remove;

[0081] (2), reduce the oil temperature in the pot, control the oil temperature at 82 ° C, put it in advance to make good powder fragrance package, stir vigraction for 5 minutes, so that the vegetable seed oil is completely fried, then dried Spice slag;

[0082] c, fried chili red oil:

[0083] Magnify the fire, the oil temperature temperature rises to 200 ° C, joining the rapidly fed-like Xinjiang origin, stir fry, stir fry for 4 minutes until the pepper red oil is speculated;

[0084] D, sauce:

[0085] Add a sweet noodle sauce, stir fry in the pot, stir fry in the pot, pour the beer, the fire is to the maximum, boil the sauce in the pot, then turn off the small fire, start stirring for 46 minutes, join The good powder is broken and white ripe sesame, then stirred in the bottom for 17 minutes, during the period, the pan is not sticky until the sauce is no longer spurious, and the fire;

[0086] E, after cooling:

[0087] Cool the sauce produced in step d to normal temperature, then add ketchup, sugar, spicy sauce, evenly stirred for 11 minutes, and ensure that the sauce is completely stirred;

[0088] f, oil sauce separation:

[0089] After the sauce is completed, pour it into the leakage network, separation of oil and sauce, sauce and oil are stored separately;

[0090] g, package:

[0091] The cooled sauces and oil are filled in the 7: 3 ratio.

[0092] The sauce package of the present invention is fry by increasing the fragrance package, and it can enhance the smelting taste with hot oil, and the conventional process of the fried sauce is split into two steps, and the raw materials are sang, etc. After the cooked cooked, use spicy sauce, ketchup separately, and avoid the raw materials and clinker to heat the seasoning and mixing, interacting, making the fried sauce more enriched, and added sour sweet mouth, Medium and spicy, improve the fragrance, make the taste are more soft on the basis of sauce spicy;

[0093] After the sauce is finished, the sauces and oil are cooled separately, and the sauces and oils are filled in 7: 3, respectively, and can ensure that the sauces and oil proportion of each sauce package are stable, ensuring that the terminal store is standardized. At the same time, the sauce bag does not match any food additive, respect the original taste of ingredients, and the processing technology of the sauce package is consistent with the routine extraction method of the pafely uretarin, and it is realized with green health. Enhanced the effect of sauces, which is more in line with market expectations.

[0094] The sauce package in the present invention solves the quantization problem of the sauces during the standardization process of the Chinese food, which has convenient operation, stable taste, which can be used for fried rice noodles, wide powder, rice cake, noodles, fear, oil , Large platinum chickens and other products; use is wide.

PUM

Description & Claims & Application Information

We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.

Classification and recommendation of technical efficacy words

Enhance the mellow taste

Weariness-resistance black tea bag

InactiveCN107467285Aavoid decompositionEnhance the mellow taste

Owner:安徽汇灵农业科技有限公司

Sauce bag with rich taste

A kind of sauce package, rich technology, applied in the field of seasoning package, can solve the problems of filling the gap in the market, etc., to achieve the effect of enhancing the rich taste, improving the oily smell and rich taste

AI-Extracted Technical Summary

Problems solved by technology

Method used

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

Similar technology patents

Flavored dried bean curd and preparation method thereof

Sweet syzygium jambos, ginseng fruit and honey paste and making method thereof

Weariness-resistance black tea bag

Production method of flavor ham

Making method of milk chocolate taro balls

Soybean milk shish kebab and preparation method thereof

Classification and recommendation of technical efficacy words

Weariness-resistance black tea bag