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Sauce bag with rich taste

A kind of sauce package, rich technology, applied in the field of seasoning package, can solve the problems of filling the gap in the market, etc., to achieve the effect of enhancing the rich taste, improving the oily smell and rich taste

Pending Publication Date: 2021-06-18
边江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning package is a conventional seasoning package, which is classified into sauce package, vegetable package, etc. Different seasoning packages have different tastes. The present invention provides a sauce package, which solves the problem of sauce quantification in the standardized processing of Chinese food. At the same time, it also provides a seasoning package with a richer taste and green health for the existing market, filling the gap in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A sauce package with rich taste, which is composed of the following raw materials: 10 parts of edible rapeseed oil, 5 parts of dried chili from Xinjiang, 1 part of ground peanut, 1 part of white cooked sesame, 3 parts of sweet noodle sauce, red oil bean paste 2 parts, 2 parts of tomato sauce, 1 part of white sugar, 6 parts of spicy sauce, 2 parts of beer, and 1 part of spice packet.

[0034] Among them, the dried hot peppers originating in Xinjiang are soaked in hot water for 8 hours, and then crushed into glutinous rice cakes for later use; and crushed peanuts and white cooked sesame are crushed into powders for use.

[0035] Among them, the spice package is composed of the following components and raw materials: 2 parts of Baikou, 1 part of cinnamon, 1 part of Amomum, 1 part of Kaempferen, 1 part of Xiangguo, 1 part of Tsaoguo, 2 parts of Star Anise, 1 part of Trichosanthes, 1 part of Red Kou 1 part, 2 parts of fragrant leaves, 2 parts of small turmeric;

[0036] The...

Embodiment 2

[0053] A sauce package with rich taste, specifically composed of the following raw materials: 9 parts of edible rapeseed oil, 6 parts of dried chili peppers originating in Xinjiang, 1 part of crushed peanuts, 1.5 parts of white cooked sesame seeds, 2 parts of sweet noodle sauce, red oil bean paste 3 parts of sauce, 1 part of tomato sauce, 2 parts of white sugar, 5 parts of spicy sauce, 3 parts of beer, and 1 part of spice packet.

[0054] Among them, the dried hot peppers originating in Xinjiang are soaked in hot water for 7 hours, and then crushed into glutinous rice cakes for later use; and crushed peanuts and white cooked sesame are crushed into powders for use.

[0055] Among them, the spice package is composed of the following components and raw materials: 2 parts of Baikou, 1 part of cinnamon, 1 part of Amomum, 1 part of Kaempferen, 1 part of Xiangguo, 1 part of Tsaoguo, 2 parts of Star Anise, 1 part of Trichosanthes, 1 part of Red Kou 1 part, 2 parts of fragrant leaves,...

Embodiment 3

[0073] A sauce package with a rich taste, specifically composed of the following raw materials: 10 parts of edible rapeseed oil, 4 parts of dried chili peppers originating in Xinjiang, 1.5 parts of crushed peanuts, 1 part of white cooked sesame, 5 parts of sweet noodle sauce, red oil bean paste 1 portion of sauce, 4 portions of tomato sauce, 1 portion of white sugar, 7 portions of spicy sauce, 1 portion of beer, and 1 portion of spice packet. .

[0074] Among them, the dried hot peppers originating in Xinjiang are soaked in hot water for 8 hours, and then crushed into glutinous rice cakes for later use; and crushed peanuts and white cooked sesame are crushed into powders for use.

[0075] Among them, the spice package is composed of the following components and raw materials: 2 parts of Baikou, 1 part of cinnamon, 1 part of Amomum, 1 part of Kaempferen, 1 part of Xiangguo, 1 part of Tsaoguo, 2 parts of Star Anise, 1 part of Trichosanthes, 1 part of Red Kou 1 part, 2 parts of ...

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PUM

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Abstract

The invention discloses a sauce bag with rich taste, which is specifically prepared from the following raw materials in parts by weight: 9-10 parts of edible rapeseed oil, 4-6 parts of dry red peppers from Xinjiang origin, 1-1.5 parts of crushed peanuts, 1-1.5 parts of white cooked sesame seeds, 2-5 parts of sweet soybean paste, 1-3 parts of red oil thick broad-bean sauce, 1-4 parts of tomato sauce, 1-2 parts of white granulated sugar, 5-7 parts of spicy sauce, 1-3 parts of beer and 1 part of a spice bag. The preparation method comprises the following steps: preparing the raw materials according to the raw material components, frying the oil, frying the red pepper oil, decocting the sauce, seasoning after cooling, separating the oil from the sauce, and packaging. The sauce bag disclosed by the invention is rich and diversified in taste, can ensure that the ratio of sauce to oil in each sauce bag is stable, and can ensure the product stability of standardized meal delivery of a terminal storefront. Meanwhile, no food additive is matched, the original taste of food materials is respected, and the food is more green and healthy.

Description

technical field [0001] The invention relates to the technical field of seasoning packs, in particular to a sauce pack with rich taste. Background technique [0002] Seasoning package is a conventional seasoning package, which is classified into sauce package, vegetable package, etc. Different seasoning packages have different tastes. The present invention provides a sauce package, which solves the problem of sauce quantification in the standardized processing of Chinese food. While solving the problem, it also provides a richer and greener and healthier seasoning package for the existing market to fill the gap in the market. Contents of the invention [0003] The object of the present invention is to provide a sauce bag with rich taste to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A sauce package with rich taste, which is specifica...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L5/10
CPCA23L27/60A23L5/12A23V2002/00A23V2250/18
Inventor 边江
Owner 边江
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