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Process and device for preparing natural and healthy spice

A technology for preparing a device and a fragrance, which is applied in the directions of essential oils/flavors, fat generation, solid solvent extraction, etc., can solve the problems of destruction, inability to adjust temperature, low processing quality, etc. Effect

Pending Publication Date: 2021-06-18
江西馨源香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing spices can only be processed by stirring in the reaction kettle, and the temperature in the process cannot be adjusted. Once the stirring speed is high, the internal temperature will also rise. When processing different plant spices, it is easy to Stirring temperature rises to cause damage, on the contrary, it will also cause low processing quality due to insufficient temperature in processing. In the existing production process, only temperature adjustment is used in distillation, so in actual preparation, there are large deficiencies, so there is room for improvement

Method used

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  • Process and device for preparing natural and healthy spice
  • Process and device for preparing natural and healthy spice
  • Process and device for preparing natural and healthy spice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] see Figure 1 to Figure 4 , the present invention provides a technical solution: a natural and healthy spice preparation device, including a kettle body 3, an annular groove 12 is opened on the surface of the kettle body 3, and a temperature control component is arranged on the surface of the annular groove 12, through the designed temperature control The component can adjust the temperature of the kettle body 3 during the stirring process, so as to meet the processing requirements of different natural spices and ensure the quality of the finished product in the later stage. At the same time, the overall adjustment is very convenient and easy to operate. The temperature control component includes a spiral winding The heating wire 2 and the condensation pipe 5 on the annular groove 12, the heating wire 2 and the condensation pipe 5 are interlaced with each other, and there is a distance between the two, the surface of the annular groove 12 is also provided with a support ...

Embodiment 2

[0036] The difference from Example 1 is: Step 1: Use natural plant spices, inject the extract of plant spices from the liquid injection port 6, and drive the internal stirring paddle to stir through the stirring motor 7, and at the same time, through the temperature control Components to adjust the temperature during processing, start the heating wire 2 and close the condenser tube 5 to increase the temperature, and vice versa to reduce the temperature, the stirring time is 3min, and the rotation speed is 100r / min;

[0037] Step 2: add a catalyst from the liquid injection port 6 to increase the reaction efficiency of the fragrance, let it stand for 10 minutes, and process again at the speed and time in step 2;

[0038] Step 3: Take out the liquid for subsequent distillation and crystallization;

[0039] Step 4: Get the finished product.

Embodiment 3

[0041] The difference from the above embodiment is: Step 1: Use natural plant flavors, inject the extract of plant flavors from the liquid injection port 6, drive the internal stirring paddle to stir through the stirring motor 7, and simultaneously pass the temperature control component To adjust the temperature during processing, start the heating wire 2 and close the condenser tube 5 to increase the temperature, otherwise to reduce the temperature, the stirring time is 6min, and the rotating speed is 100r / min;

[0042] Step 2: add a catalyst from the liquid injection port 6 to increase the reaction efficiency of the fragrance, let it stand for 15 minutes, and process again at the speed and time in step 2;

[0043]Step 3: Take out the liquid for subsequent distillation and crystallization;

[0044] Step 4: Get the finished product.

[0045] The working principle of the present invention is: first install the heating wire 2 and the condenser tube 5 on the inner side of the ad...

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Abstract

The invention discloses a process and device for preparing natural and healthy perfume. The device comprises a kettle body, wherein the surface of the kettle body is provided with an annular groove, and the surface of the annular groove is provided with a temperature control assembly. The temperature control assembly comprises an electric heating wire and a condensation pipe which are spirally wound on the annular groove; the electric heating wire and the condensation pipe are mutually staggered, and are separated by a certain distance; the surface of the annular groove is further provided with a supporting mechanism, the supporting mechanism is composed of a plurality of installing plates and adjusting plates, the installing plates are fixed to the surface of the annular groove and located at the tops of the electric heating wire and the condensation pipe, the adjusting plates are arranged at the bottoms of the electric heating wire and the condensation pipe, and a connecting rod is further fixed between the adjusting plates on the same plane; through the designed temperature control assembly, the temperature of the kettle body can be adjusted in the stirring processing process, so that the processing requirements of different natural perfumes are met, and the quality of later-stage finished products is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of spice preparation, and in particular relates to a process and a device for preparing natural and healthy spices. Background technique [0002] During the preparation of spices, the processing and manufacturing of natural spices is carried out by operating equipment such as reaction kettles, steaming storage, and crystallization. Depending on the processing technology, the equipment used and the quality of the finished products are different. [0003] The existing spices can only be processed by stirring in the reaction kettle, and the temperature in the process cannot be adjusted. Once the stirring speed is high, the internal temperature will also rise. When processing different plant spices, it is easy to Stirring temperature rises to cause damage, on the contrary, it will also cause low processing quality due to insufficient temperature in processing. In the existing production process, only temperature...

Claims

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Application Information

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IPC IPC(8): C11B9/00B01D11/02
CPCC11B9/00B01D11/0223B01D11/0207
Inventor 傅锐锋傅厚明许小勇王建军李群伟祝汉平傅娟娟
Owner 江西馨源香料有限公司