Bottled nutritional soda solid beverage and processing technology thereof

Abstract

The invention relates to the field of beverages, and particularly discloses a bottled nutritional soda solid beverage and a processing technology thereof. The bottled nutritional soda solid beverage comprises the following components in parts by weight: 65-75 parts of a sweetening agent, 17-25 parts of acidulant particles, 10-25 parts of composite bicarbonate, 2.5-3.5 parts of a composite nutrition enhancer and 5-20 parts of edible powder essence. The preparation method of the bottled nutritional soda solid beverage comprises the following steps: uniformly mixing the acidulant particles, the sweetening agent, the composite bicarbonate, the composite nutrition enhancer, the edible powder essence and the acidulant particles to prepare a solid beverage, filling the solid beverage into a beverage bottle, filling inert gas into the beverage bottle, and finally packaging the beverage bottle. The compound bicarbonate is used for replacing pure baking soda as a carbon dioxide supply source, so that the mouth feel and the taste can be balanced. The hydroxypropyl methyl cellulose solution forms a coating with a proper thickness outside the anhydrous citric acid, so that bubbles can last for a long time.

Description

technical field [0001] The application relates to the beverage field, more specifically, it relates to a bottled nutritional soda solid beverage and its processing technology. Background technique [0002] In recent years, a kind of sparkling soda water has been popular in the market. Compared with carbonated beverages, sparkling soda water is mainly provided by baking soda, namely sodium bicarbonate, as the carbon dioxide source. Baking soda is weakly alkaline and can replenish the sodium salt of the human body. It is suitable for hydrating after exercise. , more beneficial to health. As the reaction time of baking soda increases, the carbon dioxide will gradually be released, and the bubbles will decrease or even disappear when the beverage is stored for a long time. [0003] There is a bottled nutritional soda solid drink on the market, which is mixed with soda powder and other sweet substances and brewed immediately when drinking, which can ensure the richness of the bu...

AI Technical Summary

Problems solved by technology

[0004] However, solid soda drinks often use baking soda as a carbon dioxide source. Baking soda has a salty taste due to sodium ions as cations. To achieve the richness of bubbles and taste of carbonated drinks will lead to a salty taste of the drink

[0005] In view of the above-mentioned related technologies, the inventors found that the traditional soda solid beverage is difficult to balance the sodium ion content and the mouth-killing power of sparkling water, resulting in poor flavor of soda solid beverage

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