Bottled nutritional soda solid beverage and processing technology thereof

A solid beverage and processing technology, applied in the field of beverages, can solve the problems of difficulty in balancing sodium ion content and mouth-killing power of sparkling water, poor flavor of soda solid beverages, and salty beverage taste, etc., to prolong storage time, balance taste and taste, effect of reducing saltiness

Pending Publication Date: 2021-06-29
烟台金利昌食品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, solid soda drinks often use baking soda as a carbon dioxide source. Baking soda has a salty taste due to sodium ions as cations. To achieve the richness of bubbles and taste of carbonated drinks will lead to a salty taste of the drink
[0005

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bottled nutritional soda solid beverage and processing technology thereof
  • Bottled nutritional soda solid beverage and processing technology thereof
  • Bottled nutritional soda solid beverage and processing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Preparation Example 1

[0039] Mix 0.8kg of hydroxypropyl methylcellulose into 99.2kg of water, stir until completely dissolved, and prepare a 0.8% aqueous solution of hydroxypropylmethylcellulose, place the above-mentioned aqueous solution in a spray coating machine, and spray Form a coating on the surface of anhydrous citric acid, the spray pressure is 0.5MPa, and the temperature is 50°C to make sour agent granules. The particle size of anhydrous sodium citrate is 70-90 mesh, and the particle size of the sour agent after coating is 60. -80 mesh.

Example Embodiment

[0040] Preparation example 2

[0041] Mix 1.0kg of hydroxypropylmethylcellulose into 99.0kg of water, stir until completely dissolved, and prepare a 1.0% aqueous solution of hydroxypropylmethylcellulose, place the above-mentioned aqueous solution in a spray coating machine, and spray Form coating on the surface of anhydrous citric acid, spray pressure is 0.5MPa, temperature is 50 ℃, make sour agent granule, the particle size of anhydrous sodium citrate is 70-90 mesh, the particle size of sour agent granule after forming coating is 60-80 mesh.

Example Embodiment

[0042] Preparation example 3

[0043] Mix 1.2kg of hydroxypropyl methylcellulose into 98.8kg of water, stir until completely dissolved, and prepare a 1.2% aqueous solution of hydroxypropylmethylcellulose, place the above aqueous solution in a spray coating machine, and spray Form coating on the surface of anhydrous citric acid, spray pressure is 0.5MPa, temperature is 50 ℃, make sour agent granule, the particle size of anhydrous sodium citrate is 70-90 mesh, the particle size of sour agent granule after forming coating is 60-80 mesh.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the field of beverages, and particularly discloses a bottled nutritional soda solid beverage and a processing technology thereof. The bottled nutritional soda solid beverage comprises the following components in parts by weight: 65-75 parts of a sweetening agent, 17-25 parts of acidulant particles, 10-25 parts of composite bicarbonate, 2.5-3.5 parts of a composite nutrition enhancer and 5-20 parts of edible powder essence. The preparation method of the bottled nutritional soda solid beverage comprises the following steps: uniformly mixing the acidulant particles, the sweetening agent, the composite bicarbonate, the composite nutrition enhancer, the edible powder essence and the acidulant particles to prepare a solid beverage, filling the solid beverage into a beverage bottle, filling inert gas into the beverage bottle, and finally packaging the beverage bottle. The compound bicarbonate is used for replacing pure baking soda as a carbon dioxide supply source, so that the mouth feel and the taste can be balanced. The hydroxypropyl methyl cellulose solution forms a coating with a proper thickness outside the anhydrous citric acid, so that bubbles can last for a long time.

Description

technical field [0001] The application relates to the beverage field, more specifically, it relates to a bottled nutritional soda solid beverage and its processing technology. Background technique [0002] In recent years, a kind of sparkling soda water has been popular in the market. Compared with carbonated beverages, sparkling soda water is mainly provided by baking soda, namely sodium bicarbonate, as the carbon dioxide source. Baking soda is weakly alkaline and can replenish the sodium salt of the human body. It is suitable for hydrating after exercise. , more beneficial to health. As the reaction time of baking soda increases, the carbon dioxide will gradually be released, and the bubbles will decrease or even disappear when the beverage is stored for a long time. [0003] There is a bottled nutritional soda solid drink on the market, which is mixed with soda powder and other sweet substances and brewed immediately when drinking, which can ensure the richness of the bu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/40A23L2/44
CPCA23L2/40A23L2/44A23V2002/00A23V2250/1576A23V2250/1614A23V2250/1578A23V2250/16A23V2250/51086A23V2250/032A23V2200/224A23V2250/6402A23V2200/132
Inventor 王雅敏陈英乡
Owner 烟台金利昌食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap