Spiral evaporation device for green pepper chicken essence oil

Abstract

The invention discloses a spiral evaporation device for green pepper chicken essence oil. The spiral evaporation device comprises an oil refining mechanism and a spiral mechanism, the screw mechanism is arranged at the top of the refining mechanism; the oil refining mechanism comprises a bottom frame, a mounting opening is formed in the center of the bottom of the bottom frame, an electric heating base is embedded in the mounting opening, and an oil storage frame is fixedly connected to the top of the electric heating base; an adjusting frame is fixedly connected to the inner surface wall, close to the bottom edge, of one side of the oil storage frame, and first air pressure rods are fixedly connected to the inner bottom surface of the bottom frame and located on the two sides of the oil storage frame. According to the device, a proper amount of edible oil is added into the oil storage frame, meanwhile, heat conduction oil with a certain temperature is circularly injected into the heat conduction frame through an existing liquid circulation device, and then the heat conduction frame can effectively conduct heating treatment on the heat conduction sliding way; meanwhile, a proper amount of edible oil is sprayed to the top of the heat conduction slideway through the oil dripping pipe, so that the chicken grease can smoothly slide into the corresponding separation frame along the heat conduction slideway when falling to the top of the heat conduction slideway through the material injection frame.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, in particular to a spiral evaporator for green pepper chicken refined oil. Background technique [0002] Chicken fat refers to the fat in the chicken belly, which is particularly soft and tender, so its oil is easy to dissolve. However, in the prior art, chicken fat needs to be properly boiled to remove impurities and odors before refining, which leads to chicken fat refining. During the process, it is easily affected by the residual water stains on the surface, which makes the color of the refined chicken oil too dull. At the same time, it is easy to cause oil droplets to splash during the actual refining process, which affects the cleanliness of the working environment around the refining equipment. At the same time, due to the chicken fat In the actual refining process, condiments need to be added to deodorize and improve the taste, but the actual refining temperature of the ...

AI Technical Summary

Problems solved by technology

[0002] Chicken fat refers to the fat in the chicken belly, which is particularly soft and tender, so its oil is easy to dissolve. However, in the prior art, chicken fat needs to be properly boiled to remove impurities and odors before refining, which leads to chicken fat refining. During the process, it is easily affected by residual water stains on the surface, which makes the refined chicken oil too dark in color. At the same time, it is easy to cause oil droplets to splash during the actual refining process, which affects the cleanliness of the working environment around the refining equipment. At the same time, due to the chicken fat In the actual refining process, it is necessary to add condiments to remove the taste and improve the taste, but the actual refining temperature of the condiments is too different from that of the chicken fat, so it needs to be refined separately, resulting in low actual refining efficiency

Images