Cairina moschata feed and application thereof in Cairina moschata breeding

A technology of feed and Muscovy duck, which is applied in the field of livestock and poultry feed, can solve problems such as dull coat color, slow growth and development, and spread, and achieve good production value and market prospects, easy industrial production, and wide sources of raw materials.
CN113261630APending Publication Date: 2021-08-17ANQING YONGQIANG AGRI SCI & TECH
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
ANQING YONGQIANG AGRI SCI & TECH
Publication Date
2021-08-17

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Abstract

The invention provides a Cairina moschata feed and application thereof in Cairina moschata breeding, and the Cairina moschata feed contains the following nutrients with specific content: apparent metabolic energy, crude protein, calcium and total phosphorus. The feed particularly includes: non-plant acid phosphorus, sodium, chlorine, lysine, methionine + cystine, threonine, tryptophan, isoleucine, arginine, vitamin A, vitamin D3, vitamin E, vitamin K3, vitamin B1, vitamin B2, nicotinic acid, pantothenic acid, vitamin B6, vitamin B12, biotin, folic acid, choline, copper, iron, manganese, zinc, selenium and iodine. According to the method, the Cairina moschatas in different production cycles are fed with feeds with different components and feeding modes, targeted feeding is achieved, the survival rate, the feed conversion ratio and various nutritional indexes of meat product varieties of the Cairina moschatas are obviously improved, the requirements of the market for high-quality Cairina moschata meat are met, and good production value and market prospects are achieved.
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Description

technical field

[0001] The invention belongs to the technical field of livestock and poultry feed, in particular to a Muscovy duck feed and its application in Muscovy duck breeding. Background technique

[0002] Muscovy duck is an excellent meat duck with good meat quality and very little fat content. The protein content in the meat is much higher than that in livestock meat. The protein components are mainly sarcoplasmic protein and myosin, and the other part is interstitial protein, which contains soluble Water collagen and elastin, in addition to a small amount of gelatin, the rest is non-protein nitrogen. The more nitrogen-containing extracts in meat, the more delicious the taste. Duck meat has more nitrogen-containing extracts than livestock meat, so duck meat is more delicious.

[0003] When breeding Muscovy ducks, they are usually fed corn, wheat bran, grass powder, rice bran, bean cake, etc., because the feed is single, it cannot meet the growth and nutritional need...

Claims

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