Storage device for meat processing

Abstract

The invention belongs to the technical field of meat product storage, in particular to a storage device for meat product processing. The following proposal is now proposed, including a cabinet whose top inner wall is equidistantly fixedly connected with hooks. The present invention is provided with a ventilation assembly, the ventilation assembly includes a ventilation plate, a blower and a ventilation nozzle, and when humidifying the interior of the cabinet, the blower is started, and the blower passes through each ventilation nozzle on the ventilation plate to purify the external air through the air filter. Introduced into the interior of the cabinet, the water mist falling from above will reciprocate in the middle part of the cabinet under the action of the gas, increasing the time of the water mist flowing in the air, thereby improving the humidification effect, and at the same time, the gas is sprayed from the ventilation nozzle During the discharge process, the tapered rod and the circularly distributed uniform slices inside the vent nozzle divide the gas evenly into multiple parts, so that the gas can blow the space at different positions and improve the ventilation effect.

Description

technical field [0001] The invention relates to the technical field of meat product storage, in particular to a storage device for meat product processing. Background technique [0002] Meat products refer to cooked meat products or semi-finished products that use livestock and poultry meat as the main raw material and are seasoned, such as sausages, ham, bacon, stewed meat in sauce, barbecue meat, etc.; Main raw materials, all meat products with seasoning added, regardless of the processing technology, are called meat products, including: sausage, ham, bacon, stewed meat in sauce, barbecue meat, dried meat, dried meat, meatballs , Conditioning meat skewers, meat pies, cured bacon, crystal meat, etc. Meat products need to be stored through storage devices during processing. [0003] When the existing meat products are stored, they are generally placed inside a cabinet full of air-conditioning and hung on the hooks. The meat products on the hooks are placed in the air, and t...

AI Technical Summary

Problems solved by technology

[0003] When the existing meat products are stored, they are generally placed inside a cabinet full of air-conditioning and hung on the hooks. The meat products on the hooks are placed in the air, and the meat products on the same hook are piled up together. During the cooling process of the cold air, the cold air cannot enter the inside of the meat product accumulation area, resulting in poor refrigeration effect of the meat products in some positions. At the same time, when the interior of the cabinet is regularly ventilated, the gas in the meat product accumulation area cannot flow. The ventilation effect is poor, and in the case of long-term accumulation, local lesions may appear in the stored meat products, resulting in defects in the use of the storage device

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