Composition with uric acid reducing function and sacha inchi polypeptide biscuit

Abstract

The invention relates to the technical field of medicine and food, in particular to a composition with a uric acid reducing function and sacha inchi polypeptide biscuits. The composition with the uric acid reducing function comprises sacha inchi polypeptide, oat fibers, poria cocos powder, psyllium husk powder, hericium erinaceus powder, phaseolus calcaratus powder and coix seed powder; the sacha inchi polypeptide is used as a main raw material for reducing uric acid, and the oat fibers, the poria cocos powder, the psyllium husk powder, the hericium erinaceus powder, the phaseolus calcaratus powder and the coix seed powder are combined, and the components can achieve a synergistic effect, enhance the uric acid reducing effect and promote uric acid excretion. The composition raw materials adopted by the sacha inchi polypeptide biscuit are food-grade raw materials and can be eaten for a long time, the sacha inchi polypeptide is used as a main acting raw material, and a reference basis is provided for application of the sacha inchi polypeptide in the field of functional foods. The preparation method of the sacha inchi polypeptide biscuit is simple to operate and easy to popularize, and has a good market application prospect.

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