Production process of compound vitamin effervescent tablets

Abstract

The invention discloses a production process of a compound vitamin effervescent tablet. The production process comprises the following steps: crushing and weighing; the preparation method comprises the following steps: selecting raw materials: citric acid, sodium bicarbonate, lactose, maltitol, blueberry fruit powder, red beet juice powder, sucralose, calcium citrate, vitamin C, ferrous gluconate, nicotinic acid, zinc citrate, vitamin E (pyridoxine hydrochloride), vitamin B1, vitamin B2, vitamin B6 and blueberry essence, and crushing and sieving the raw materials to obtain an initial raw material for later use; preparing raw material A particles, raw material B particles and raw material C particles; weighing the raw material A particles, the raw material B particles and the raw material C particles in proportion, and combining; the invention discloses a preparation method of a compound vitamin effervescent tablet, the compound vitamin effervescent tablet is prepared by the following steps: preparing total mixed granules, drying the total mixed granules at 45-55 DEG C, detecting the moisture after drying, and finally tabletting under the condition that the relative humidity is less than or equal to 45% to prepare the effervescent tablet of 4g/tablet.The production process is mature, and the compound vitamin effervescent tablet prepared by the process is good in taste, easy to form a solution to be taken, low in local concentration in stomach and non-irritant.

Description

Technical field [0001] The present invention relates to the field of effervescent tablets, and more particularly to a production process of a composite vitamin existed sheet. Background technique [0002] The effervescent of the effervested in the effervested film was a mixture of sodium hydrogencarbonate and organic acid. When the reaction rate was slow, the reaction rate was slow, and the above two substances continuously produced carbon dioxide. Gas makes the tablet rapidly disintegrate within a few minutes, so that the effusion is convenient to carry, the distribution of the water is uniform, and the bioavailability is high, and the characteristics of solid preparations and liquid preparations are characterized. [0003] The existing market effervescent tablets are widely species, and the content of the nutrients such as vitamins in the effort prepared by the traditional effervescent tablet preparation process cannot meet the need for busy people to compare multiple vitamins ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem in the prior art that "the content of vitamins and other nutritional elements in the effervescent tablets prepared by the preparation process is single, which cannot meet the needs of busy people to fully and balancedly supplement multiple vitamins and minerals, and in the actual preparation process In the process, the raw materials are often crushed first and then screened out. After crushing, the particles cannot be effectively classified and screened. Raw materials with different particle sizes need to be screened separately, and the screening efficiency is low. Therefore, a compound vitamin effervescent tablet is proposed. production process

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