Glutinous rice glue pudding and preparation method thereof

A technology of glutinous rice soup and glutinous rice flour, which is applied in the field of food processing, can solve problems such as hidden dangers to health, and achieve the effects of expanding consumption space, simple preparation methods, and enriching food types

Pending Publication Date: 2021-09-03
福建恒御源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For this reason, the present invention provides a kind of glutinous rice glutinous rice dumpling and preparation method thereof, in ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A glutinous rice dumpling, the preparation raw materials of the glutinous rice dumpling include: 400 g of glutinous rice flour, 300 g of rice flour, 500 g of water, 400 g of soybeans, 400 g of sugar, and 100 g of black sesame.

[0021] The preparation method of described glutinous rice dumplings comprises the steps:

[0022] Mix 400g of glutinous rice flour and 300g of rice flour evenly, add 500g of water and knead to form a dough. After kneading the dough, divide it into several 25g small doughs and round them. Then put them in the freezer at -30°- -18° for quick freezing. , to prepare glutinous rice dumplings;

[0023] After washing and drying 400g soybeans, stir fry on low heat for 20 minutes until the bean fragrance is overflowing. Grind the fried soybeans into powder, add 400g sugar and 100g black sesame seeds and stir until uniform. Ingredients powder.

[0024] The edible method of described glutinous rice dumplings is as follows:

[0025] First, take the prepa...

Embodiment 2

[0027] A glutinous rice glutinous rice dumpling. The preparation materials of the glutinous rice glutinous rice dumpling include: 800 g of glutinous rice flour, 800 g of rice flour, 1000 g of water, 800 g of soybeans, 800 g of sugar, and 500 g of white sesame seeds.

[0028] The preparation method of described glutinous rice dumplings comprises the steps:

[0029] Mix 800g of glutinous rice flour and 800g of rice flour evenly, add 1000g of water and knead into a dough. After kneading the dough, divide it into 15g small doughs and shape them into circles. Then put them in the freezer at minus 30°-minus 18° for quick freezing. , to prepare glutinous rice dumplings;

[0030] After washing and drying 800g soybeans, stir-fry on low heat for 20 minutes until the bean fragrance is overflowing. Grind the fried soybeans into powder, add 800g sugar and 500g white sesame seeds and stir until uniform. Ingredients powder.

[0031] The edible method of described glutinous rice dumplings i...

Embodiment 3

[0034] A glutinous rice glutinous rice dumpling. The preparation raw materials of the glutinous rice glutinous rice dumpling include: 500 g of glutinous rice flour, 400 g of rice flour, 600 g of water, 500 g of soybeans, 500 g of sugar, and 200 g of black sesame seeds.

[0035] The preparation method of described glutinous rice dumplings comprises the steps:

[0036] Mix 500g of glutinous rice flour and 400g of rice flour evenly, add 600g of water and knead into a dough. After kneading the dough, divide it into several 20g small doughs and round them, then put them in the freezer at -30°- -18° for quick freezing. , to prepare glutinous rice dumplings;

[0037] After washing and drying 500g soybeans, stir-fry on low heat for 25 minutes until the bean fragrance is overflowing. Grind the fried soybeans into powder, add 500g sugar and 200g black sesame seeds, and stir until uniform. Ingredients powder.

[0038] The edible method of described glutinous rice dumplings is as follow...

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PUM

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Abstract

The invention discloses a glutinous rice glue pudding and a preparation method thereof, and relates to the technical field of food processing. The glutinous rice glue pudding is prepared from the following raw materials in parts by weight: 400-800 parts of glutinous rice flour, 300-800 parts of rice flour, 500-1000 parts of water, 400-800 parts of soybeans, 400-800 parts of sugar and 100-500 parts of sesames. The glutinous rice glue pudding is prepared from natural food materials such as the glutinous rice flour, the rice flour, the water, the soybeans, the sugar and the sesames, no food additive is added in the preparation process, the food safety is guaranteed, and people are healthier when eating the glutinous rice glue pudding. When the glutinous rice glue pudding is eaten, the glutinous rice glue pudding is cooked thoroughly, then the cooked glutinous rice glue pudding is matched with glue pudding ingredient powder for eating, the glutinous rice glue pudding is sweet in mouth and novel in eating mode, the processing and consumption space of the glutinous rice glue pudding is expanded, the food variety of people is enriched, and the market popularization prospect is wide.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a glutinous rice dumpling and a preparation method thereof. Background technique [0002] The existing glutinous rice balls have been added with a large number of food additives (such as: distarch phosphate, shortening, compound stabilizer, beet red, guar gum, xanthan gum, sodium glutamate, disodium nucleotides for flavoring) , puffed soy products, edible flavors and fragrances, etc.), long-term consumption will bring health risks to the human body. SUMMARY OF THE INVENTION [0003] Therefore, the present invention provides a glutinous rice dumpling and a preparation method thereof, so as to solve the problem that adding a large amount of food additives to the existing dumplings will bring health risks to the human body. [0004] In order to achieve the above object, the present invention provides the following technical solutions: [0005] According to the first aspe...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L5/10A23P20/25
CPCA23L7/10A23L11/07A23L25/00A23L5/13A23P20/25
Inventor 陈依春
Owner 福建恒御源食品有限公司
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