Food composition capable of relieving depression and preparation method thereof

A composition and technology for depression, applied in the field of food composition and its preparation for relieving depression, can solve the problems of large side effects, high price, low treatment rate, etc.

Inactive Publication Date: 2021-09-07
橡果美健实业投资股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems of single target, low treatment rate, large side effects and high price in exi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] In a 100,000-level clean area, the preparation of an oral liquid that relieves depression includes the following steps:

[0039] S1: Tested and screened qualified raw materials and weighed the following quality: 100kg of casein hydrolyzed peptide, 10kg of lemon balm extract, 10kg of German chamomile flower extract, 10kg of valerian root extract, 10kg of saffron extract, and blueberry extract 100kg, tremella extract 100kg, ginseng extract 100kg, potassium sorbate 10kg, purified water 65000kg, erythritol 3000kg, citric acid monohydrate 10kg, sodium citrate 10kg, DL-malic acid 10kg, sucralose 1kg, glucose Steviol glycoside 10kg;

[0040] S2: In a container with a sandwich structure and capable of heating, the interlayer is filled with heating medium water. The temperature of the water is maintained at 55-65°C. Grass root extract, saffron extract, blueberry extract, white fungus extract, ginseng extract and potassium sorbate are premixed, then part of purified water is add...

Embodiment 2

[0045] In a 100,000-level clean area, the preparation of an oral liquid that relieves depression includes the following steps:

[0046] S1: Tested and screened qualified raw materials and weighed the following quality: casein hydrolyzed peptide 8000kg, lemon balm extract 300kg, German chamomile flower extract 450kg, valerian root extract 800kg, saffron extract 300kg, blueberry extract 3200kg, tremella extract 4001kg, ginseng extract 2100kg, potassium sorbate 40kg, purified water 81000kg, erythritol 7240kg, citric acid monohydrate 150kg, sodium citrate 157kg, DL-malic acid 230kg, sucralose 3kg, glucose Stevioside 140kg;

[0047] S2: In a container with a sandwich structure and capable of heating, the interlayer is filled with heating medium water. The temperature of the water is maintained at 55-65°C. Grass root extract, saffron extract, blueberry extract, white fungus extract, ginseng extract and potassium sorbate are premixed, then part of purified water is added and stirred...

Embodiment 3

[0052] In a 100,000-level clean area, the preparation of an oral liquid that relieves depression includes the following steps:

[0053] S1: Test and screen qualified raw materials and weigh the following quality: casein hydrolyzed peptide 15000kg, lemon balm extract 1000kg, German chamomile flower extract 1000kg, valerian root extract 1000kg, saffron extract 1000kg, blueberry extract 5000kg, tremella extract 5000kg, ginseng extract 5000kg, potassium sorbate 50kg, purified water 95000kg, erythritol 10000kg, citric acid monohydrate 300kg, sodium citrate 300kg, DL-malic acid 300kg, sucralose 5kg, glucose Steviol glycoside 200kg;

[0054] S2: In a container with a sandwich structure and capable of heating, the interlayer is filled with heating medium water. The temperature of the water is maintained at 55-65°C. Grass root extract, saffron extract, blueberry extract, white fungus extract, ginseng extract and potassium sorbate are premixed, then part of purified water is added and ...

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PUM

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Abstract

The invention discloses a food composition capable of relieving depression and a preparation method thereof. The food composition is prepared from the following components in parts by weight: 0.1 to 15 parts of casein hydrolyzed peptide, 0.01 to 1 part of a melissa officinalis extract, 0.01 to 1 part of a yellow chrysanthemum flower extract, 0.01 to 1 part of a radix valerianae extract, 0.01 to 1 part of a saffron crocus extract, 0.1 to 5 parts of a blueberry extract, 0.1 to 5 parts of a tremella fuciformis extract and 0.1 to 5 parts of a radix ginseng extract. The food composition can be prepared into tablets, oral liquid, powder and jelly by adding some adjuvants into the food composition. The traditional Chinese medicine with homology of medicine and food is combined with the raw materials of the modern new food technology, so that the food composition has the characteristics of multiple factors and multiple targets, is more targeted for treating or relieving depression, is safer to take and has no obvious toxic or side effect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a food composition capable of alleviating depression and a preparation method thereof. Background technique [0002] Depression is a common affective mental disorder. It is a disease characterized by persistent low mood or mood, lack of interest, slow thinking, anorexia, sexual dysfunction, sleep disturbance and other physical symptoms. With the rapid development of society, people's work and life pressure is increasing day by day. Depression has developed into a common mental disorder that poses a serious threat to human health. Severe depression can even lead to suicide. The latest survey results released by the World Health Organization (WHO) show that the global incidence of depression is about 3.1%, and there are currently about 230 million depressed patients in the world, and depression has become the fourth largest disease in the world. [0003] Currently, the co...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/105A23L33/10A61K38/01A61P25/24A61K36/88
CPCA23L33/18A23L33/105A23L33/10A61K38/018A61K36/53A61K36/287A61K36/84A61K36/88A61K36/45A61K36/07A61K36/258A61P25/24A23V2002/00A61K2300/00A23V2200/322A23V2250/55A23V2250/21A23V2250/208A23V2250/2124A23V2250/6402A23V2250/032A23V2250/044A23V2250/264A23V2250/262A23V2250/6422A23V2250/6412A23V2250/1628A23V2250/5116
Inventor 周宁
Owner 橡果美健实业投资股份有限公司
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