Cooking control method and device, storage medium and cooking utensil

A control method and technology for cooking utensils, applied in the fields of cooking control methods, storage media, cooking utensils, and devices, capable of solving the problems of judging the amount of rice water and cooking control difficulties, etc.

Pending Publication Date: 2021-09-14
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned problems in the prior art that judging the amount of rice water and controlling cooking are difficult, the present application proposes a cooking control method, device, storage medium and cooking utensils

Method used

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  • Cooking control method and device, storage medium and cooking utensil

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Effect test

Embodiment 1

[0021] Such as figure 1 As shown, the invention provides a cooking control method, comprising:

[0022] Step S0, obtaining the initial temperature of the temperature sensing package;

[0023] Step S01, comparing the initial temperature with a preset temperature threshold;

[0024] Step S02, according to the comparison result, determine the corresponding heating stage in the total heating stage.

[0025] Step S1, obtaining the time taken for the temperature of the temperature sensing package in the current heating stage to drop from the upper limit to the lower limit of the preset temperature range;

[0026] Specifically, obtaining the time taken for the temperature of the temperature-sensing package to drop from the upper limit of the preset temperature range to the lower limit in the current heating stage includes: stopping heating after the temperature of the temperature-sensing package exceeds the upper limit of the preset temperature range during heating in the current h...

Embodiment 2

[0038] Taking the rice cooker as an example, the cooking process of the rice cooker is divided into self-inspection stage, heating stage 1, heating stage 2, heating stage 3 and boiling stage:

[0039] In the self-test stage, judge the temperature T of the bottom temperature sensor m , if the bottom temperature sensing bulb temperature T m ≤The first preset temperature T 1 , enter the first heating stage; if the first preset temperature T 1 m ≤The second preset temperature T 2 , then enter the second stage of heating; if the bottom temperature sensor temperature T m >The second preset temperature T 2 , enter the third stage of heating.

[0040] In the first heating stage, to heat the first length of time X 1 s, stop for the second length of time Y 1 s mode cycle heating, heating until the temperature of the temperature sensing bulb is greater than or equal to the third preset temperature T 1 ’, stop heating, start counting at this time, wait for the temperature to drop ...

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Abstract

The invention provides a cooking control method and device, a storage medium and a cooking utensil. The cooking control method comprises the steps: acquiring a duration of the temperature of a temperature sensing bulb in the current heating stage decreasing from the upper limit to the lower limit of a preset temperature interval; comparing the duration with a preset time length; and determining to keep the current heating stage or exit the current heating stage according to a comparison result. When the temperature of liquid in a pot is low, heat on the pot can be quickly transferred to the liquid in the pot, and the temperature is quickly reduced, and when heating is stopped, the temperature of an inner pot is monitored through the temperature sensing bulb, and the temperature sensed by the temperature sensing bulb is quickly reduced; and similarly, when the temperature in the pot is high, the temperature sensed by the temperature sensing bulb is reduced slowly, so that the temperature state in the pot can be well reflected, the temperature state in the pot can be accurately judged, and the technical problem that the porridge cooking effect of the single-bottom temperature sensing bulb is poor is solved by adjusting the heating stage matched with the temperature state in the pot.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a cooking control method, device, storage medium and cooking utensils. Background technique [0002] At present, in the cooking process, the detection of the amount and temperature of the food material in the cooking utensil is mainly performed through the combination of multiple temperature-sensing packages. For example, a rice cooker can judge the amount of water and temperature in the pot and control the cooking through the combination of two temperature-sensing packages at the top and the bottom. The structure will cause the difficult problem of judging the amount of rice water and difficult cooking control. Therefore, a control method that can accurately detect and control the progress of cooking is needed based on a single temperature sensing bulb. Contents of the invention [0003] In view of the above-mentioned problems in the prior art that it is difficult t...

Claims

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Application Information

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IPC IPC(8): A47J36/32A47J27/00
CPCA47J36/32A47J27/00
Inventor 伍文彬王江南孔进喜付珊琳许雪燕
Owner GREE ELECTRIC APPLIANCES INC
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