Uniform temperature type fluidized instant freezer spray nozzle capable of avoiding food adhesion
A fluidized, quick-freezing machine technology, applied in cooling fluid circulation devices, lighting and heating equipment, household appliances, etc., can solve problems such as affecting the quick-freezing of food and poor airflow control effect.
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[0022] refer to figure 1 , a uniform temperature type fluidized quick-freezer nozzle for avoiding food sticking, comprising a differentiation platform 1, a transfer platform 2 is fixed on the bottom of the differentiation platform 1, and a main air groove 3 and an exhaust air groove 4 are opened through the upper end of the differentiation platform 1 With the air exhaust groove 5, the upper end of the transfer table 2 is provided with the drive groove 6 communicating with the main air groove 3, and the bottom of the transfer table 2 is inserted with the air inlet pipe 7 communicated with the drive groove 6 inside, and the air inlet pipe 7 is connected with the drive groove 6. The external cold air flow conveying equipment is connected to input high-pressure cold air flow to the inside of the nozzle. The differentiation table 1 is used to distinguish the state of the air flow, and the differentiation table 1 is in close contact with the food transportation table. The main air sl...
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