Uniform temperature type fluidized instant freezer spray nozzle capable of avoiding food adhesion

A fluidized, quick-freezing machine technology, applied in cooling fluid circulation devices, lighting and heating equipment, household appliances, etc., can solve problems such as affecting the quick-freezing of food and poor airflow control effect.

Active Publication Date: 2021-09-14
南通宝雪冷冻设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem in the prior art that the control effect on the air flow is poor, thereby

Method used

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  • Uniform temperature type fluidized instant freezer spray nozzle capable of avoiding food adhesion
  • Uniform temperature type fluidized instant freezer spray nozzle capable of avoiding food adhesion
  • Uniform temperature type fluidized instant freezer spray nozzle capable of avoiding food adhesion

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Embodiment Construction

[0022] refer to figure 1 , a uniform temperature type fluidized quick-freezer nozzle for avoiding food sticking, comprising a differentiation platform 1, a transfer platform 2 is fixed on the bottom of the differentiation platform 1, and a main air groove 3 and an exhaust air groove 4 are opened through the upper end of the differentiation platform 1 With the air exhaust groove 5, the upper end of the transfer table 2 is provided with the drive groove 6 communicating with the main air groove 3, and the bottom of the transfer table 2 is inserted with the air inlet pipe 7 communicated with the drive groove 6 inside, and the air inlet pipe 7 is connected with the drive groove 6. The external cold air flow conveying equipment is connected to input high-pressure cold air flow to the inside of the nozzle. The differentiation table 1 is used to distinguish the state of the air flow, and the differentiation table 1 is in close contact with the food transportation table. The main air sl...

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PUM

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Abstract

The invention discloses a uniform temperature type fluidized instant freezer spray nozzle capable of avoiding food adhesion. The uniform temperature type fluidized instant freezer spray nozzle comprises a differentiation table, a transfer table is fixedly arranged at the bottom of the differentiation table, a main air groove, an air draft groove and an air exhaust groove are formed in the upper end of the differentiation table in a penetrating manner, a driving groove communicating with the main air groove is formed in the upper end of the transfer table, an air inlet pipe communicating with the interior of the driving groove is inserted into the bottom of the transfer table in a penetrating mode, a fixed spraying mechanism is arranged in the interior of the driving groove, and the fixed spraying mechanism comprises a rotating shaft rotationally connected with the inner wall of the driving groove. The uniform temperature type fluidized instant freezer spray nozzle has the advantages that quick-frozen cold air flow generates intermittent air pressure fluctuation under intermittent deflection shielding of a rotating plate, and therefore moving food is impacted by the air flow to vibrate, adhesion of the food in the quick-freezing process is avoided, the air flow fluctuation time can be controlled by selection of a capacitor, then fluctuation proportions required by air flows with different flow speeds can be matched, mutual adhesion of the food in the quick-freezing process is avoided, and the quick-freezing quality is improved.

Description

technical field [0001] The invention relates to the technical field of quick-freezing machines, in particular to a uniform-temperature fluidized quick-freezing machine nozzle that avoids food sticking. Background technique [0002] Fluidized quick-freezers are widely used in the processing of quick-frozen foods, and the characteristics of fluidized quick-freezers come from the high-speed eruption of cold air flow to achieve fast and uniform quick-freezing of food, while the quality of fluidized quick-freezers is limited by Its cold air flow nozzle, the existing nozzle structure is single, the control effect on the air flow is poor, basically only stable air flow output can be performed, but the food cannot be further processed, resulting in a large amount of food that is continuously processed is prone to sticking to each other In some cases, the existing machine completes the separation of food by adding additional equipment, but this causes the complexity of equipment manu...

Claims

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Application Information

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IPC IPC(8): F25D17/04
CPCF25D17/04
Inventor 吴晓强
Owner 南通宝雪冷冻设备有限公司
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