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A cooking utensil control method, device and electronic device

A technology of cooking utensils and control methods, which is applied in the direction of program control, cooking utensils, computer control, etc., and can solve the problems of poor texture and taste of food materials, so as to improve user experience and avoid bad taste and/or taste effects

Active Publication Date: 2022-07-12
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present application provides a cooking appliance control method, device, and electronic equipment to solve the problem in the prior art that the texture and / or taste of the ingredients remaining in the cooking appliance deteriorate after cooking

Method used

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  • A cooking utensil control method, device and electronic device
  • A cooking utensil control method, device and electronic device
  • A cooking utensil control method, device and electronic device

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Embodiment Construction

[0028] In order to make the purposes, technical solutions and advantages of the embodiments of the present application more clear, the technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments It is a part of the embodiments of this application, but not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the protection scope of the present application.

[0029] In order to solve the problem in the prior art that the texture and / or taste of the ingredients remaining in the cooking appliance after the cooking is finished, the cooking appliance control method of the present specification is proposed.

[0030] like figure 1 As shown, the cooking appliance control method in this specifica...

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Abstract

The present application relates to a method, device and electronic device for controlling a cooking appliance. The method includes: when the cooking appliance completes cooking, detecting whether the ingredients in the cooking appliance are taken out. If the ingredients in the cooking appliance are not taken out, the keep warm mode is determined according to the cooking mode used when the cooking appliance performs the cooking. After that, the keep warm mode is executed. The heat preservation mode in this manual is determined according to the cooking mode, and for the ingredients processed in different cooking modes, the appropriate heat preservation mode can be determined in a targeted manner, which can avoid the heat preservation process caused by the ingredients. Mouthfeel and / or taste deteriorated.

Description

technical field [0001] The present application relates to the technical field of food processing, and in particular, to a cooking appliance control method, device, and electronic device. Background technique [0002] With the improvement of living standards, the popularity of cooking utensils in household life is getting higher and higher. The processing of ingredients through cooking utensils improves people's quality of life to a certain extent. [0003] There are various types of cooking utensils, common cooking utensils such as electric steamer, electric oven, etc. The food processed by the cooking appliance can be eaten by the user. However, the texture and / or taste of ingredients is often affected by the freshness of the ingredients after processing. If the food processed by the cooking utensil is not taken out of the cooking utensil in time, resulting in the food being placed in the cooking utensil for too long, the user will then take out the processed food from th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05B19/042
CPCA47J36/32A47J36/321
Inventor 张淼熊明洲陈丹慧石磊
Owner GREE ELECTRIC APPLIANCES INC
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