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Castanopsis sclerophylla processing method
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A kind of processing method, the technology of bitter mangosteen, applied in the field of bitter mangosteen processing, to achieve the effect of removing tannic acid
Active Publication Date: 2021-09-21
瑞安市凤巢生态农业有限公司
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Problems solved by technology
[0005] In order to solve the above-mentioned technical problems existing in the processing of C. chinensis, the present invention provides a processing method for C. chinensis with better effect of removing tannic acid and determinable optimal conditions for removing tannic acid.
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preparation example Construction
[0070] The preparation of the finished product of the original bitter oak seed comprises the following steps,
[0071] (d11) take an appropriate amount of the tannin-free coriander, wash and drain an appropriate amount of coriander, place it in an oven, and dry it at a temperature of 110°C to 130°C for 40min to 60min;
[0072] (d12) Place the dried sorrel in step (d11) in a casserole frying pan, and fry the saffron for 5 to 10 minutes at a temperature of 95° C. to 105° C. to obtain the finished product of the original taste of sage.
[0073] The preparation of the finished product of savory bitter gourd includes the following steps,
[0074] (d21) Get an appropriate amount of tannin-free Fructus chinensis, and place an appropriate amount of Fructus chinensis in a cooking pot after cleaning;
[0075] (d22) after adding an appropriate amount of salt to the cooking pot in step (d21), cook at a temperature of 90°C to 100°C for 50min to 70min;
[0076] (d23) after the cooking is ...
Embodiment
[0111] Bitter mangosteen processing method comprises the following steps,
[0112] (a) take an appropriate amount of treated bitter mangosteen and place it in the soaking container;
[0113] (b) Add appropriate amount of distilled water in the soaking container, the addition amount of distilled water is that the solid-liquid ratio of the bitter mangosteen and distilled water is 0.05;
[0115] The preparation of the original bitter mangosteen finished product comprises the following steps,
[0116] (d11) Take an appropriate amount of tannin-removed Cinnamonia chinensis, wash and drain an appropriate amount of Cinnamon chinensis, place in an oven, and dry at 120° C. for 45 minutes;
[0117] (d12) Put the dried bitter mangosteen in the step (d11) in a sand frying pan, and fry them in sand at 100° C. for 8 minutes to obtain...
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Abstract
The invention relates to the technical field of food processing, and particularly discloses a castanopsis sclerophyllaprocessing method which comprises the following steps: (a) putting a proper amount of treated castanopsis sclerophylla into a soaking container; (b) adding a proper amount of distilled water into the soaking container, wherein the addition amount of the distilled water is that the material-liquid ratio of the castanopsis sclerophylla to the distilled water is 0.03-0.07; and (c) heating the distilled water to 30-50 DEG C, and soaking the castanopsis sclerophylla for 1.5-2.5 hours to obtain the castanopsis sclerophylla subjected to tannic acid removal. The method has the characteristics that the tannic acid removal effect is relatively good, and the optimal tannic acid removal condition can be determined.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing bitter mangosteen seeds. Background technique [0002] Castanopsis sclerophylla, a plant of the genus Castanopsis (Castanopsis sclerophylla) of the Fagaceae (Fagaceae), aliased as Castanopsis sclerophylla, big-leaved oak, castanopsis sclerophylla, belongs to the second-class protected plants of the country. In China, C. chinensis is mainly distributed in subtropical deciduous broad-leaved forests and subtropical evergreen broad-leaved forests in the north of Wuling of the Yangtze River. It usually grows in hilly and low mountain areas below 1000m above sea level. The leaves grown by Castanopsis chinensis are very thick, so forest planting has the function of preventing wind and fire, and its branches and leaves are resistant to CO 2 It has strong resistance and can tolerate below 425°C. It is an excellent fireproof tree species that can be selecte...
Claims
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