Lactococcus lactis with depression improving effect, and application thereof
A technology of Lactococcus lactis and depression, which is applied in the field of microbiology, can solve problems such as weight gain, tremor and manic depression, and achieve good adhesion properties, improvement of depression efficacy, and excellent fermentation properties
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Embodiment 1
[0038] Example 1: Biological characteristics of Lactococcus lactis WHH2078
[0039] The bacterial strain Lactococcus lactis WHH2078 provided by the present invention is identified to belong to Lactococcus lactis (Lactobacillus selveticus), named as Lactococcus lactis, and was preserved on February 25, 2021 in the General Microorganism Center of China Microbiological Culture Collection Management Committee, Beijing, China No. 3, No. 1 Yard, Beichen West Road, Chaoyang District, City, the microbial preservation number is CGMCC NO.21831.
[0040] The bacterial strain Lactococcus lactis WHH2078 provided by the present invention is isolated from the yoghurt ghee collected in the village of Shigatse City, Tibet Autonomous Region, my country.
[0041] The biological properties of bacterial strain Lactococcus lactis WHH2078 of the present invention are as follows:
[0042] Morphological characteristics: In the M17 agar medium, the growth form is a milky white colony, opaque, round, s...
Embodiment 2
[0048] The cultivation of embodiment 2 Lactococcus lactis WHH2078
[0049] After the second-generation activation of Lactococcus lactis WHH2078 of the present invention, it was inoculated in M17 medium with 1% inoculum size, cultivated at 37°C for 24 hours, and sampled once every 1 hour to measure its optical density (OD) at a wavelength of 600nm value, draw a growth curve, and set three replicates.
[0050] The result is as figure 2 As shown, Lactococcus lactis WHH2078, after the growth retardation period of 0-2h, begins to grow rapidly from 2h and enters the logarithmic growth phase, and ends the logarithmic phase at 6h and enters the stable phase.
Embodiment 3
[0051] The acid and bile salt resistance performance of embodiment 3 Lactococcus lactis WHH2078
[0052] After the second-generation activation of the bacterial strain Lactococcus lactis WHH2078 of the present invention and the commercial strain Lactobacillus rhamnosus GG (LGG), the bacterial liquid at the end of logarithmic growth was taken, centrifuged at 4000rpm for 10min, the supernatant was discarded, and the bacterial sludge was collected, and the following operations were performed respectively: ① Add the same volume of M17 culture solution with pH 2.5, 3.0 and 3.5, pipette and mix well, incubate at 37°C, and measure the number of bacteria at 0 point and after incubation for 3 hours by the dilution coating counting method; ②Add the same The volume of M17 culture solution containing 0.1%, 0.2% and 0.3% bile salts was pipetted and mixed, incubated at 37°C, and the number of bacteria after 0h and 8h incubation was measured by the dilution coating counting method. Strain su...
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