An Improved Detection Method for Yulan Jiangtang Capsules
A detection method, Yulan hypoglycemic technology, applied in the direction of capsule delivery, measuring devices, pharmaceutical formulations, etc., can solve problems such as uneven moisture, spot tailing, and easy destruction of active ingredients, so as to improve the antibacterial ability of products, Effect of improving the quality situation and shortening the drying time
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Embodiment 1
[0050] Recipe: 620g of skullcap, 285g of mulberry leaves, 260g of burdock, 180g of blue ginseng, 170g of Scutellaria barbata, 120g of false longevity bamboo root, 93g of green fennel.
[0051] Preparation method: (1) Take 30g of mulberry leaves and grind them into fine powder; (2) Put the remaining mulberry leaves and other six flavors such as Scutellaria baicalensis into the extraction tank, close the feeding port after feeding, open the exhaust valve, and add to the storage tank first. Water with 6 times the amount of medicinal materials is boiled with a concentrator, pumped into the extraction tank, and steam is turned on to heat and decoct twice, the first time is 2 hours, and the second time is 1.5 hours; -0.06Mpa, the concentration temperature is 65°C, and the vacuum concentration is reduced to a clear paste with a relative density of 1.18; 3) Add mulberry leaf fine powder, mix well, and dry at a drying temperature of 120°C, a vacuum degree of -0.085Mpa, and a crawler spe...
Embodiment 2
[0053] Prescription: with embodiment 1.
[0054] Preparation method: (1) Take 30g of mulberry leaves and grind them into fine powder; (2) Put the remaining mulberry leaves and other six flavors such as Scutellaria baicalensis into the extraction tank, close the feeding port after feeding, open the exhaust valve, and add to the storage tank first. Water with 6 times the amount of medicinal materials is boiled with a concentrator, pumped into the extraction tank, and steam is turned on to heat and decoct twice, the first time is 2 hours, and the second time is 1.5 hours; -0.04MpaMpa, the concentration temperature is 50°C, vacuum decompression and concentration to a clear paste with a relative density of 1.17; 3) add mulberry leaf fine powder, mix well, and dry at a temperature of 80°C, vacuum degree -0.085Mpa, crawler speed 120mm / min, feed pump 100rpm, crushing frequency 40Hz, dry for 4 hours, crush into fine powder, sieve, mix, pack into capsules, and get ready.
Embodiment 3
[0056] Prescription: with embodiment 1.
[0057] Preparation method: (1) Take 30g of mulberry leaves and grind them into fine powder; (2) Put the remaining mulberry leaves and other six flavors such as Scutellaria baicalensis into the extraction tank, close the feeding port after feeding, open the exhaust valve, and add to the storage tank first. Water with 6 times the amount of medicinal materials is boiled with a concentrator, pumped into the extraction tank, and steam is turned on to heat and decoct twice, the first time is 2 hours, and the second time is 1.5 hours; -0.09Mpa, the concentration temperature is 80°C, and the vacuum concentration is reduced to a clear paste with a relative density of 1.20; 3) Add mulberry leaf fine powder, mix well, and dry at a temperature of 150°C, vacuum degree -0.085Mpa, crawler speed 180mm / min, feed pump 130rpm, crushing frequency 60Hz, dry for 8 hours, crush into fine powder, sieve, mix, pack into capsules, and get ready.
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