Improved preparation method and detection method of Yulan hypoglycemic capsules
A detection method, Yulan hypoglycemic technology, applied in the directions of capsule delivery, medical preparations containing active ingredients, measuring devices, etc. Bacterial capacity, improve product quality and improve production efficiency
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Embodiment 1
[0050] Formulation: Astragalus 620g, mulberry leaves 285g, burdock 260g, blue flower ginseng 180g, half lotus 170g, fake Wanshou bamboo root 120g, blue scorpion 93g.
[0051] Preparation method: (1) Take the mulberry leaves 30g into fine powder; (2) Put the remaining mulberry leaves and the remaining shafts, etc. With 6 times the water, after boiling with a concentrator, use the pump to enter the extract, open the steam heating and decorate it twice, the first time 2 hours, the second 1.5 hours; (3) combined with fried liquid, with vacuum In -0.06MPa, the concentration temperature was 65 ° C for vacuum reduced pressure concentrated to the relatively dense cleaner; 3) Add mulberry leaves, mix, mixed, vacuum -0.085MPa, crawler speed 150mm / min, the feed pump 120 rpm, the pulverization frequency is 50 Hz for 5 hours, pulverized into fine powder, sieve, mix, load the capsule,
Embodiment 2
[0053] Formulation: In Example 1.
[0054] Preparation method: (1) Take the mulberry leaves 30g into fine powder; (2) Put the remaining mulberry leaves and the remaining shafts, etc. With 6 times the water, after boiling with a concentrator, use the pump to enter the extract, open the steam heating and decorate it twice, the first time 2 hours, the second 1.5 hours; (3) combined with fried liquid, with vacuum For -0.04 MPAMPA, the concentration temperature was 50 ° C for vacuum reduced pressure concentrated to a relatively dense cleaner; 3) Add mulberry leaves, mix, mixed temperature 80 ° C, vacuum -0.085MPa, crawler speed 120mm / min, the feed pump 100 rpm, the pulverization frequency is 40 Hz for 4 hours, pulverized into fine powder, sieve, mix, load the capsule,
Embodiment 3
[0056] Formulation: In Example 1.
[0057] Preparation method: (1) Take the mulberry leaves 30g into fine powder; (2) Put the remaining mulberry leaves and the remaining shafts, etc. With 6 times the water, after boiling with a concentrator, use the pump to enter the extract, open the steam heating and decorate it twice, the first time 2 hours, the second 1.5 hours; (3) combined with fried liquid, with vacuum To -0.09MPa, the concentration temperature was 80 ° C for vacuum reduced pressure to a cleaner concentrated to a relatively density of 1.20; 3) Add mulberry leaves, mix, mixed temperature 150 ° C, vacuum -0.085MPa, crawler speed 180mm / min, feed pump 130 rpm, pulverized frequency 60Hz for drying 8 hours, pulverized into fine powder, sieving, mixing, loading capsules,
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