Preparation technology of chrysanthemum leaf tea

A preparation process, the technology of chrysanthemum leaf, which is applied in the field of preparation of chrysanthemum leaf tea, can solve the problems of reducing labor intensity, low tea quality, and insufficient fermentation, and achieve the effects of reducing labor intensity, improving quality and taste, and ensuring the degree of fermentation

Inactive Publication Date: 2021-11-02
江苏听静自然文化科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of preparation technology of chrysanthemum leaf tea, to solve the low quality of the prepared tea leaves proposed in the above-mentioned background technology, which is not conducive to reducing labor intensity; there are insufficient problems in fermentation

Method used

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  • Preparation technology of chrysanthemum leaf tea
  • Preparation technology of chrysanthemum leaf tea
  • Preparation technology of chrysanthemum leaf tea

Examples

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Comparison scheme
Effect test

Embodiment 1

[0026] see figure 1 , the present invention provides a technical solution: a preparation process of chrysanthemum leaf tea, comprising the steps of:

[0027] Step 1: Picking, cleaning, and processing: Pick chrysanthemums and chrysanthemums, remove the rhizomes; put the chrysanthemum leaves in a constant temperature freezer with a temperature of 1°C for 15 minutes; soak the pre-cooled chrysanthemum leaves in barley enzyme cleaning solution, 10°C, soak for 24 hours; spread the soaked tea leaves on the filter net, spray them with detergent after 3 minutes, and turn the chrysanthemum leaves over when spraying; put the chrysanthemum leaves aside for 15 minutes after spraying Strong air-drying; it can remove the dust and residual pesticides on the chrysanthemum leaves during the planting process. While the cleanliness is high, it will not damage the active ingredients of the chrysanthemum leaves, ensuring the health and safety of the subsequent preparation of chrysanthemum leaves, a...

Embodiment 2

[0034] see figure 1 , the present invention provides a technical solution: a preparation process of chrysanthemum leaf tea, comprising the steps of:

[0035] Step 1: Picking, cleaning, and processing: Pick chrysanthemums and chrysanthemums, remove the rhizomes; put the chrysanthemum leaves in a constant temperature freezer with a temperature of 3°C for 9 minutes; soak the pre-cooled chrysanthemum leaves in barley enzyme cleaning solution, 13°C, soak for 22 hours; spread the soaked tea leaves on the filter net, spray them with detergent after 6 minutes, and turn the chrysanthemum leaves over when spraying; put the chrysanthemum leaves aside for 30 minutes after spraying Strong air-drying; it can remove the dust and residual pesticides on the chrysanthemum leaves during the planting process. While the cleanliness is high, it will not damage the active ingredients of the chrysanthemum leaves, ensuring the health and safety of the subsequent preparation of chrysanthemum leaves, an...

Embodiment 3

[0042] see figure 1 , the present invention provides a technical solution: a preparation process of chrysanthemum leaf tea, comprising the steps of:

[0043] Step 1: Picking, cleaning, and processing: Pick chrysanthemums and chrysanthemums, and remove the rhizomes; put the chrysanthemum leaves in a constant temperature freezer with a temperature of 5°C for 3 minutes; soak the pre-cooled chrysanthemum leaves in barley enzyme cleaning solution, 15°C, soak for 20 hours; spread the soaked tea leaves on the filter net, spray them with detergent after 9 minutes, and turn the chrysanthemum leaves over when spraying; put the chrysanthemum leaves aside for 45 minutes after atomization and spraying Strong air-drying; it can remove the dust and residual pesticides on the chrysanthemum leaves during the planting process. While the cleanliness is high, it will not damage the active ingredients of the chrysanthemum leaves, ensuring the health and safety of the subsequent preparation of chry...

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Abstract

The invention discloses a preparation process of chrysanthemum leaf tea. The preparation method comprises the following steps: step 1, picking, cleaning and treating: picking chrysanthemum heads, and removing roots and stems; pre-cooling the chrysanthemum leaves in a constant-temperature freezer; soaking the pre-cooled chrysanthemum leaves in a barley enzyme cleaning solution; spreading the soaked tea leaves on a filter screen, and atomizing and spraying the tea leaves by using a detergent; and enabling the atomized and sprayed tea leaves to be subjected to strong air drying after standing. The preparation process has the beneficial effects that dust and residual pesticide contaminated by the chrysanthemum leaves in the planting process can be removed through the working procedures of picking, cleaning and treating, the cleanliness is high, meanwhile, the effective components of the chrysanthemum leaves cannot be damaged, the health, sanitation and safety of the subsequently prepared chrysanthemum leaves are guaranteed, the quality of the prepared chrysanthemum leaf tea is improved, and the labor intensity is reduced; in the fermentation process, the spreading thickness of the chrysanthemum leaves is 8-10 cm, the temperature of a fermentation chamber is 20-30 DEG C, the humidity is 93-95%, and when the chrysanthemum leaves are fermented, the tea leaves are turned once every 1 h, so that the fermentation degree is guaranteed, and the quality and taste of the chrysanthemum leaf tea are improved.

Description

technical field [0001] The invention belongs to the technical field of preparation of chrysanthemum leaf tea, and in particular relates to a preparation process of chrysanthemum leaf tea. Background technique [0002] The efficacy and function of chrysanthemum leaves are mainly as follows: 1. Treat cold and headache, and also have a certain relief effect on dizziness symptoms; Blood pressure can effectively prevent and treat coronary heart disease; 5. It can clear the liver and improve eyesight, and has the effect of dispelling fire, which is used to treat poor vision caused by getting angry; 6. Treat mumps or bruises; 7. Contains a certain amount of tranquilization The ingredients, drink before going to bed can help sleep, for the treatment of insomnia patients. [0003] The application number is CN201611096004.X, which discloses a method for making chrysanthemum leaf tea, which belongs to the technical field of food deep processing. The picked chrysanthemum leaves are mad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 单海兵李松
Owner 江苏听静自然文化科技发展有限公司
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