DHI report interpretation method and system based on knowledge graph and storage medium
A knowledge map and reporting technology, applied in the field of animal husbandry, can solve the problems of not being able to use DHI reports objectively, accurately and effectively, and the low efficiency of DHI reports, so as to achieve high efficiency, ensure accuracy, and improve work efficiency
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[0061] A DHI report interpretation method based on a knowledge map described in this embodiment includes the following steps:
[0062] 1. Construction of DHI Domain Knowledge Graph:
[0063] (1) Construct DHI domain ontology, such as figure 1 As shown, the DHI domain ontology includes three types of entities and entity relationships: "performance indicators / symptoms", "influencing factors", and "solution measures"; Symptoms exhibited by cows;
[0064] For example, if the performance index is "abnormal somatic cells", one of the influencing factors is the problem of feed ingredients, which may also show symptoms such as "low milk fat rate" and "increased incidence of hoof disease";
[0065] (2) The electronic text obtained after digitizing the professional books and literature related to DHI measurement and application guidance is used as the labeling object, and the ontology is used as the labeling basis to carry out semantic labeling on the electronic text data to form labe...
Embodiment
[0086] (1) According to the DHI report of a ranch this month, the average milk fat rate of the whole herd is 4.24%, the milk protein rate is 2.76%, and the fat-to-egg ratio is 1.54; the average urea nitrogen level of the high fat-to-egg ratio cattle is 22.33 mg / 100ml;
[0087] (2) The standard range of fat-to-egg ratio is 1.12-1.30, and the fat-to-egg ratio of this herd is 1.54>1.30. It is determined that the problem of "high fat-to-egg ratio" exists in this herd, corresponding to the fact description of "high fat-to-egg ratio" ;The standard range of urea nitrogen level is 10-18 mg / 100 ml, and the average urea nitrogen level of cattle with high fat-to-protein ratio in this herd is 22.33 mg / 100 ml>18 mg / 100 ml. The problem of "too high level" corresponds to the fact description of "the level of urea nitrogen in high-fat egg ratio cattle is too high";
[0088] (3) According to the DHI field knowledge map, according to the index of "high fat-to-egg ratio", the preliminary posit...
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