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Green and efficient processing technology of healthy nutritional tea seed oil

A technology of tea seed oil and processing technology, which is applied in the direction of fat oil/fat production, magnetic separation, solid separation, etc., can solve the problems of low husking rate, poor oil quality effect, and damage to oil pressing equipment, so as to improve the quality of raw materials , the effect of improving the quality

Pending Publication Date: 2021-12-03
JINHUA ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the production process of tea seed oil, the shell removal rate is low and mildewed tea seed kernels are easily mixed, resulting in poor oil quality and effect of the produced tea seed oil, and it is easy to be damaged during the harvesting and drying of tea seeds. Metals such as iron sheets are mixed. If some metals are not cleared, it will cause damage to the oil extraction equipment and affect production efficiency.

Method used

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  • Green and efficient processing technology of healthy nutritional tea seed oil
  • Green and efficient processing technology of healthy nutritional tea seed oil
  • Green and efficient processing technology of healthy nutritional tea seed oil

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Embodiment 1

[0038] The invention provides a kind of healthy and nutritious tea seed oil green high-efficiency processing technology, comprising the following steps successively:

[0039] S1: harvest tea seeds;

[0040] S2: drying, so that the water content of the tea seeds is less than 15%;

[0041] S3: Use centrifugal sheller 1 to break the tea seeds, the upper end of the centrifugal sheller 1 is provided with a feed port 3, and the feed port 3 is a flared structure; the centrifugal sheller 1 is fixedly installed There is a support frame 2 for supporting the centrifugal sheller 1, and the dried tea seeds are put into the feeding port 3 of the centrifugal sheller 1, and under the action of the centrifugal sheller 1, the shells of the tea seeds are removed from the kernel Fall off to realize the broken shell of the tea seed kernel.

[0042] S4: Use a dehulling device to remove the broken tea seed husks, such as figure 1 , figure 2 , image 3 , Figure 4 As shown, the shelling device...

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Abstract

Aiming at the defect that the quality of a tea seed oil finished product is not easy to control in the prior art, the invention provides a green and efficient processing technology of healthy nutritional tea seed oil, and belongs to the technical field of tea seed oil processing. The processing technology comprises the steps of S1, harvesting tea seeds; S2, conducting drying to enable the water content of the tea seeds to be lower than 15%; S3, breaking shells of the tea seeds by adopting a centrifugal husking machine; S4, removing tea seed shells after shell breaking by adopting a shell removing device; S5, removing metal impurities by adopting a metal removing device; S6, adopting a multi-channel color sorting device to remove mildewed tea seed kernels; S7, conducting microwave heating to heat the tea seed kernels to 100-110 DEG C; S8, conducting squeezing, namely spraying water mist into the tea seed kernels subjected to microwave heating, stirring the tea seed kernels while spraying the water mist, then putting the tea seed kernels into a squeezer, and conducting squeezing to generate crude tea seed oil; and S9, conducting refining, namely refining the tea seed crude oil generated by squeezing to obtain the finished tea seed oil. According to the processing technology, special equipment is adopted, and the finished product quality of the tea seed oil can be improved.

Description

technical field [0001] The invention belongs to the technical field of tea seed oil processing, and in particular relates to a green and efficient processing technology of healthy and nutritious tea seed oil. Background technique [0002] Tea seed oil is obtained from the seeds of the Camellia oleifera tree. The whole process of making tea seed oil is a physical method, so it is a real pure natural green edible oil. At present, in the production process of tea seed oil, the shell removal rate is low and mildewed tea seed kernels are easily mixed, resulting in poor oil quality and effect of the produced tea seed oil, and it is easy to be damaged during the harvesting and drying of tea seeds. Metals such as iron sheets are mixed. If some metals are not cleared, it will cause damage to the oil pressing equipment and affect production efficiency. Contents of the invention [0003] Aiming at the defect that the finished product quality of tea seed oil is difficult to control ...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/06B03C1/02
CPCC11B1/04C11B1/06B03C1/02
Inventor 郑寨生陈长卿陈斌边晓东陈丽娟袁名安余桂平唐建新冯建成江丽李朵姣胡新荣
Owner JINHUA ACAD OF AGRI SCI