Cutting fore end from hanging half pig carcass

A carcass and incision technology, used in meat cutting/trimming, slaughtering, slaughtering accessories, etc., can solve problems such as reducing product quality and achieve the effect of optimizing output

Active Publication Date: 2021-12-03
马瑞奥肉品私人有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Firstly, excess meat and bone chips are produced, which reduces the quality of the product(s) produced

Method used

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  • Cutting fore end from hanging half pig carcass
  • Cutting fore end from hanging half pig carcass
  • Cutting fore end from hanging half pig carcass

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0054] refer to figure 1 , advantageously, a pig half-carcass 10 that has been eviscerated and cleaned is suspended on a carrier 15 of an overhead transport system 20 . The transport system is depicted as a simple single hook conveyor system, but could be any type of overhead transport system suitable for carrying and transporting pig half-carcasses with any type of suitable carrier. There are several suitable known transport systems that can be used and are known to those skilled in the art.

[0055] The carcass half 10 is suspended on the carrier 15 via holes 18 in the rear legs 25 of the carcass. The carcass half has free-hanging front legs 30 . The carcass half has a spine section 35 which is visible after sectioning the whole carcass along the spine in a previous operation (not shown). Furthermore, several ribs are visible in the rib region 40 .

[0056] In order to start processing the half-carcass part, at least one characteristic property of the half-pig carcass 10...

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PUM

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Abstract

A system and a method for separating a fore end of a half pig carcass by making a first cut between ribs three and four up to the shoulder blade followed by a second cut through the rest of the carcass. The first cut is made using a regular knife blade, the second cut is made using a scissor blade.

Description

technical field [0001] The present invention relates to the deboning of carcass parts of four-legged slaughter animals suspended on the supports of an overhead carcass transport system. More specifically, the present invention relates to dividing half-carcasses to separate the front end from the suspended half-carcass. Background technique [0002] It is known to transport a carcass part of a slaughtered animal suspended on a carrier which engages in holes in the leg sections of the carcass part. The carcass part may be a half carcass that has been eviscerated and cleaned. The carrier used may be of the hook frame type, having two opposite carrier ends facing away from each other and coupled together with a cross bar. The crossbar has a suspension arrangement that cooperates with the overhead transport conveyor system. Another type of carrier may be a variation of the Euro Hook, with a pointed end and a carrier section shaped like a fishing carrier. Euro hooks also have ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22B5/00A22B5/20
CPCA22B5/0029A22B5/0041A22B5/007A22B7/002A22C17/0006A22C17/0086
Inventor J·J·梅尔丁克F·T·H·J·范德斯蒂恩A·埃伯根R·克雷恩巴格
Owner 马瑞奥肉品私人有限公司
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