Method and device for wrapping sugarcoated haws on sticks with sugar

Abstract

The invention relates to the technical field of food processing, in particular to a method and device for wrapping sugarcoated haws on sticks with sugar. The method comprises the following steps: clamping the sugarcoated haws on sticks, specifically, sequentially clamping the sugarcoated haws on sticks on a plurality of clamping parts which are equidistantly mounted on the side surface of a conveying part; conveying the sugarcoated haws on sticks, specifically, the conveying part drives the sugarcoated haws on sticks to sequentially pass through the surface of the sugar liquid in a sugar pool, the distance between the sugarcoated haws on sticks and the surface of the sugar liquid is L, and L is not larger than the radius of the hawthorn fruits on the sugarcoated haws on sticks; and wrapping sugar and cooling, specifically, enabling part of the clamping part and the sugarcoated haws on sticks driven by the conveying part to rotate by applying force, so that the sugarcoated haws on sticks passing through the surface of the sugar liquid rotate to be wrapped with sugar, and the sugarcoated haws on sticks rotate to be cooled after being wrapped with the sugar. According to the method, sugarcoated haws on sticks are enabled to sequentially pass through the surface of the sugar liquid in the sugar pool in a horizontal state, the sugarcoated haws on sticks are enabled to be hidden below the surface of the sugar liquid, and are synchronously rotated; and the manual sugar wrapping operation is better simulated, so that the syrup is uniformly adhered to the periphery of the hawthorn fruits, the thickness of the sugar coating is moderate, and the taste is crisp.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method and device for coating candied haws with sugar. Background technique [0002] Candied haws is a traditional delicacy that is deeply loved by people. However, it has been limited to manual production for a long time, resulting in low production efficiency and large differences in product quality, which cannot meet the needs of current production and life; [0003] Although there are some mechanized candied haws production equipment at present, for example: a sugar coating device (patent number: CN204519322U) of a candied haws automatic processing machine belongs to the technical field of food processing equipment, and it solves the low problem of existing candied haws processing efficiency. The sugar-coating device of the candied haws automatic processing machine includes a frame on which a conveyor belt is rotatably connected, and a clamp is arranged on the conve...

AI Technical Summary

Problems solved by technology

However, the biggest difference between this method and the traditional manual sugar-coating process is that the candied haws are inserted vertically into the syrup. The disadvantages of this method are: (1) This will cause a sharp increase in the amount of sugar-coated sugar, which will cause the candied haws to be too sweet. The thickness of the sugar is relatively large, and the taste does not feel brittle; (2) when the hawthorn is hand-coated with sugar, it mainly contacts the sugar liquid in the bubbling part of the surface of the sugar pool. The sugar solution inside the pool is different. The sugar coating method mentioned in this patent that extends vertically into the sugar solution will inevitably bring about a different effect from the traditional sugar coating method.

[0005] To sum up, the sugar-coating process of the existing equipment is far from the manual sugar-coating operation, and it cannot simulate the manual sugar-coating operation well so that the syrup can be evenly coated around the hawthorn, with a moderate thickness and a crisp taste, resulting in a sugar-coated hawthorn. Candied haws have poor taste and unsatisfactory coating effect

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