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Cooked food uniform mixing device with stirring and heating functions

A stirring, heating, and functional technology, which is applied in the field of food processing technology and equipment, can solve the problems of affecting the appearance of food and breaking food

Inactive Publication Date: 2022-01-21
湖南三湘春米业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When cooking cooked food, it is necessary to turn the cooked food frequently so that the cooked food is evenly heated and in contact with the filter material in the water. However, as the cooking time of the cooked food increases, the food becomes softer, and turning the food may easily cause the food to break. Affects the aesthetics of food

Method used

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  • Cooked food uniform mixing device with stirring and heating functions
  • Cooked food uniform mixing device with stirring and heating functions
  • Cooked food uniform mixing device with stirring and heating functions

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Embodiment Construction

[0019] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0020] Please refer to Figure 1-5 , The cooked food mixing device with stirring and heating function provided by the embodiment of the present invention includes: a main body 1; a heating mechanism 5, which is fixed in the middle of the main body 1; a storage mechanism 3, the storage mechanism 3 is slidingly connected to the side wall of the heating mechanism 5; a supporting mechanism 4, the supporting mechanism 4 is rotatably connected to the inside of the main body 1 and the heating mechanism 5, and the top surface of the supporting mechanism 4 is in contact with the storage mechanism 3 The bottom surface of the bottom surface; the circulation mechanism 2, the circulation mechanism 2 is installed inside the main body 1, the circulation mechanism 2 includes a circulation pipe 21, a fixed pipe 22, a fixed rod 23, a piston 24 and a hydraulic rod 25, and...

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Abstract

The invention provides a cooked food uniform mixing device with stirring and heating functions. The cooked food uniform mixing device comprises: a main body; a heating mechanism; a storage mechanism; a supporting mechanism which is rotationally connected with the main body and the interior of the heating mechanism; and a circulating mechanism which is mounted in the main body and comprises a circulating pipe, a fixed pipe, a fixed rod, a piston and a hydraulic rod, wherein the hydraulic rod is mounted on the side wall of the main body, the fixed pipe is mounted in the main body, the circulating pipe is mounted at one end of the fixed pipe, the top end of the circulating pipe is connected with the top end of the main body, a piston is installed at one end of the hydraulic rod, the fixed rod is installed at one end of the piston, and the fixed rod and the piston are slidably connected into the fixed pipe. The cooked food uniform mixing device with the stirring and heating functions has the advantages that food is uniformly heated, and the food is kept attractive.

Description

technical field [0001] The invention relates to food processing technical equipment, in particular to a cooked food mixing device with a stirring and heating function. Background technique [0002] Cooked food is a dish made from processed or blanched raw materials through prepared marinade, red oil cold salad, smoked roast, fried, etc. Generally, it can be divided into three types: braised vegetables, cold dishes, and spicy fried dishes. Cooked food is more common all over the country, mostly braised vegetables and cold dishes, which are easy to operate and delicious in taste and are accepted by the public. [0003] When cooking cooked food, it is necessary to turn the cooked food frequently so that the cooked food is evenly heated and in contact with the filter material in the water. However, as the cooking time of the cooked food increases, the food becomes softer, and turning the food may easily cause the food to break. affect the appearance of food. Contents of the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/30A23L5/10
CPCA23L5/30A23L5/10
Inventor 陈希威
Owner 湖南三湘春米业股份有限公司
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