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Tongzi Jiubao tea formula and technology

A technology of Jiubao tea and formula, which is applied in the field of health-preserving tea processing, can solve the problems of inconvenient carrying and storage, inconspicuous health care effect, and incomplete nutrition, etc., and achieve the effects of moderate sweet and sour taste, low cost, and convenient production and use

Pending Publication Date: 2022-02-08
宁夏童子茶科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chinese tea culture has a long history, and health-preserving tea drinks have gradually become a beverage trend. Existing health-preserving teas are generally made from tea leaves or tea drinks made after complex technological processes, but the health-care effects are not obvious , nutrition is not comprehensive, and industrially produced tea drinks have a limited shelf life, and secondly, it is not convenient to carry and store

Method used

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  • Tongzi Jiubao tea formula and technology

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Effect test

Embodiment 1

[0034] A formula of Tongzi Jiubao tea, which is characterized in that it includes two scent types of chrysanthemum and rose, wherein the scent of chrysanthemum includes the following formula: fruitless wolfberry buds, dried kumquat, hawthorn, jujube slices, chrysanthemum, wolfberry, stevia , tartary buckwheat and Jerusalem artichoke, and the rose scent type includes the following formula: fruitless wolfberry buds, dried kumquat, hawthorn, jujube slices, roses, wolfberry, stevia, tartary buckwheat and Jerusalem artichoke; the specific formula and dosage ratio are as follows:

[0035] chrysanthemum:

[0036] 700ml: 6g fruitless wolfberry buds, 4g dried kumquat, 2g hawthorn, 2.5g jujube slices, 1.7g chrysanthemum, 2g wolfberry, 0.4g stevia, 0.7g tartary buckwheat, 0.7g Jerusalem artichoke.

[0037] 500ml: 4.5g fruitless wolfberry buds, 3g dried kumquat, 2g hawthorn, 1.5g jujube slices, 1g chrysanthemum, 1.5g wolfberry, 0.3g stevia, 0.6g tartary buckwheat, 0.6g Jerusalem artichoke...

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Abstract

The invention provides a Tongzi Jiubao tea formula which is characterized by comprising a chrysanthemum flavor and a rose flavor, wherein the chrysanthemum flavor tea comprises the following formula: fruit-free Chinese wolfberry buds, dried kumquats, haws, jujube slices, chrysanthemums, Chinese wolfberry fruits, stevia rebaudiana, tartary buckwheat and jerusalem artichoke, and the rose flavor tea comprises the following formula: fruit-free Chinese wolfberry buds, dried kumquats, haws, jujube slices, roses, Chinese wolfberry fruits, stevia rebaudiana, tartary buckwheat and jerusalem artichoke. The formula of the tea bag is precise, the fragrance of the chrysanthemum and the fragrance of the rose are better exerted, the nutrition of nine food materials of the Tongzi Jiubao tea prepared according to the formula and the method is slowly blended into clear and transparent water, crystal clear amber-color tea soup is formed, and the Tongzi Jiubao tea is moderately sour and sweet in taste, fragrant and pleasant, free of theophylline, free of artificially synthesized substances, is suitable for men, women, old people and young people to drink, and is a novel subversive beverage.

Description

technical field [0001] The invention relates to the field of health-preserving tea processing, in particular to a formula and process of Tongzi Jiubao tea. Background technique [0002] Chinese tea culture has a long history, and health-preserving tea drinks have gradually become a beverage trend. Existing health-preserving teas are generally made from tea leaves or tea drinks made after complex technological processes, but the health-care effects are not obvious , nutrition is not comprehensive, and industrially produced tea drinks have a limited shelf life, and secondly, it is inconvenient to carry and store. [0003] According to the medical clinical test results of Ningxia Medical University, taking fruitless wolfberry bud tea can regulate blood lipid metabolism and enhance the body's antioxidant function. The content of polyphenols, flavonoids, vitamin E and other bioactive substances in fruitless wolfberry bud tea is higher than that of green tea, wolfberry leaves and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘国祥
Owner 宁夏童子茶科技有限公司