Tongzi Jiubao tea formula and technology
A technology of Jiubao tea and formula, which is applied in the field of health-preserving tea processing, can solve the problems of inconvenient carrying and storage, inconspicuous health care effect, and incomplete nutrition, etc., and achieve the effects of moderate sweet and sour taste, low cost, and convenient production and use
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[0034] A formula of Tongzi Jiubao tea, which is characterized in that it includes two scent types of chrysanthemum and rose, wherein the scent of chrysanthemum includes the following formula: fruitless wolfberry buds, dried kumquat, hawthorn, jujube slices, chrysanthemum, wolfberry, stevia , tartary buckwheat and Jerusalem artichoke, and the rose scent type includes the following formula: fruitless wolfberry buds, dried kumquat, hawthorn, jujube slices, roses, wolfberry, stevia, tartary buckwheat and Jerusalem artichoke; the specific formula and dosage ratio are as follows:
[0035] chrysanthemum:
[0036] 700ml: 6g fruitless wolfberry buds, 4g dried kumquat, 2g hawthorn, 2.5g jujube slices, 1.7g chrysanthemum, 2g wolfberry, 0.4g stevia, 0.7g tartary buckwheat, 0.7g Jerusalem artichoke.
[0037] 500ml: 4.5g fruitless wolfberry buds, 3g dried kumquat, 2g hawthorn, 1.5g jujube slices, 1g chrysanthemum, 1.5g wolfberry, 0.3g stevia, 0.6g tartary buckwheat, 0.6g Jerusalem artichoke...
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