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Medicinal and edible Chinese wolfberry fruit composition with memory improving effect and preparation method and application thereof

A technology that improves memory and uses both medicine and food. It is applied in drug combinations, medical preparations containing active ingredients, and applications. It can solve problems such as unstable treatment effects, unsuitable long-term service, and complicated pathogenesis of learning and memory disorders. Achieve the effect of shortening the escape latency, improving the ability of spatial learning and memory, and inhibiting the activity of acetylcholinesterase in brain tissue

Active Publication Date: 2022-02-11
宁夏枸杞创新中心(有限公司)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The pathogenesis of learning and memory impairment is complex. The existing therapeutic drugs mainly include antioxidants, free radical scavengers, brain metabolism regulators, drugs that slow down glutamate transmission and improve cholinergic nervous system, but most of them have unstable therapeutic effects , not suitable for long-term service and other deficiencies

Method used

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  • Medicinal and edible Chinese wolfberry fruit composition with memory improving effect and preparation method and application thereof
  • Medicinal and edible Chinese wolfberry fruit composition with memory improving effect and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. A medicinal and edible composition with memory-improving effect, which is made of the following raw materials in parts by weight:

[0030] 10 parts of medlar, 5 parts of ginseng, 20 parts of poria cocos, 10 parts of Polygonatum, 10 parts of lily, 8 parts of seabuckthorn, 8 parts of bergamot, 12 parts of forget worry grass, 16 parts of jujube seed, 5 parts of Huai Mi, 3 parts of Yizhiren , 0.2 parts of taurine, 0.2 parts of soybean isoflavones, 0.1 parts of selenium-enriched yeast, and 0.1 parts of Bifidobacterium adolescentis.

[0031] 2. A preparation method of a medicinal and edible composition with memory-improving effect, comprising the steps of:

[0032] (1) Take 10 parts of medlar, 5 parts of ginseng, 20 parts of poria cocos, 10 parts of Polygonatum, 10 parts of lily, 8 parts of seabuckthorn, 8 parts of bergamot, 12 parts of forget worry grass, 16 parts of wild jujube seed, 5 parts of Sophora japonica, Mix 3 parts of Zhiren, add water 8 times the weight of the...

Embodiment 2

[0037] 1. A medicinal and edible composition with memory-improving effect, which is made of the following raw materials in parts by weight:

[0038] 12 parts of medlar, 6 parts of ginseng, 18 parts of poria cocos, 8 parts of Polygonatum, 12 parts of lily, 10 parts of seabuckthorn, 6 parts of bergamot, 16 parts of forget worry grass, 19 parts of jujube seed, 4 parts of Huai Mi, 3 parts of Yizhiren , 0.3 parts of taurine, 0.2 parts of soybean isoflavones, 0.1 parts of selenium-enriched yeast, and 0.08 parts of Bifidobacterium adolescentis.

[0039] 2. A preparation method of a medicinal and edible composition with memory-improving effect, comprising the steps of:

[0040] (1) Take 12 parts of medlar, 6 parts of ginseng, 18 parts of poria cocos, 8 parts of sealwort, 12 parts of lily, 10 parts of seabuckthorn, 6 parts of bergamot, 16 parts of forget worry grass, 19 parts of jujube seed, 4 parts of sophora japonica, Mix 3 parts of Zhiren, add water 10 times the weight of the medic...

Embodiment 3

[0045] 1. A medicinal and edible composition with memory-improving effect, which is made of the following raw materials in parts by weight:

[0046] 15 parts of medlar, 3 parts of ginseng, 22 parts of poria cocos, 5 parts of Polygonatum, 14 parts of lily, 5 parts of seabuckthorn, 12 parts of bergamot, 16 parts of forget worry grass, 10 parts of jujube seed, 8 parts of pagoda seed, 5 parts of Yizhi kernel , 0.1 part of taurine, 0.4 part of soybean isoflavone, 0.05 part of selenium-enriched yeast, and 0.15 part of Bifidobacterium adolescentis.

[0047] 2. A preparation method of a medicinal and edible composition with memory-improving effect, comprising the steps of:

[0048] (1) Take 15 parts of medlar, 3 parts of ginseng, 22 parts of poria cocos, 5 parts of sealwort, 14 parts of lily, 5 parts of seabuckthorn, 12 parts of bergamot, 16 parts of forget worry grass, 10 parts of jujube seed, 8 parts of sophora japonica, Mix 5 parts of Zhiren, add water 12 times the weight of the m...

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Abstract

The invention discloses a composition with a memory improving effect and a preparation method thereof. The composition is prepared from 5-15 parts of fructus lycii, 2-8 parts of ginseng, 15-25 parts of poria cocos, 5-15 parts of rhizoma polygonati, 5-15 parts of lily, 5-15 parts of sea-buckthorn, 5-12 parts of fingered citron, 8-16 parts of nepenia, 10-20 parts of spina date seed, 5-8 parts of sophora flower bud, 2-5 parts of fructus alpiniae oxyphyllae, 0.1-0.4 part of taurine, 0.1-0.4 part of soy isoflavone, 0.05-0.15 part of selenium-enriched yeast, and 0.05-0.15 part of bifidobacterium adolescentis. The medicinal and edible composition can improve the spatial learning and memory ability of dysmnesia model mice, shorten the escape latency and search distance of the mice, reduce the oxidative damage degree of brain tissues of the mice and inhibit the activity of acetylcholin esterase in the brain tissues, has a very good prevention and treatment effect on senile memory function decline, and can be used for preventing and treating senile amnesia, insomnia, anxiety and other symptoms.

Description

technical field [0001] The invention relates to a natural plant composition, in particular to a medlar medicinal and edible composition capable of improving memory, a preparation method and application thereof. Background technique [0002] Learning and memory impairment refers to the symptoms that the recent memory cannot be transferred to the long-term memory, and it is difficult to retrieve the information stored in the past. It is a disease of the central nervous system. With the progress of some degenerative diseases, the aging of the brain and other degenerative diseases of the central nervous system lead to the decline of learning, memory and cognitive functions of the body, which gradually leads to an increasing number of patients with degenerative diseases of the central nervous system. Protecting and improving brain function, delaying or preventing the occurrence and development of neuronal aging has become the focus of current social attention and a hot spot in li...

Claims

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Application Information

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IPC IPC(8): A61K36/9062A61P25/20A61P25/28A23G3/48A23L2/39A23L33/105A23L33/135A23L33/14A23L33/17A61K31/185A61K31/352A61K35/745
CPCA61K36/815A61K36/258A61K36/076A61K36/8969A61K36/8967A61K36/185A61K36/752A61K36/896A61K36/725A61K36/489A61K36/9062A61K31/185A61K31/352A61K36/064A61K35/745A61P25/28A61P25/20A23G3/48A23L2/39A23L33/105A23L33/135A23L33/145A23L33/17A23V2002/00A23V2200/322A23V2250/0644A23V2250/21172A23V2250/218A23V2250/206A61K2300/00
Inventor 段金廒郭盛段然鲁学军钱大玮
Owner 宁夏枸杞创新中心(有限公司)
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