Stir-frying mechanism for tea production

Abstract

The invention discloses a stir-frying mechanism for tea production, and particularly relates to the field of tea production, the stir-frying mechanism comprises a stir-frying mechanism arranged on a base and a heating mechanism connected with the stir-frying mechanism, and the stir-frying mechanism comprises a stir-frying cylinder. Tea leaves are poured into the stir-frying barrel, then a first motor is started, a driving gear is driven by the first motor to rotate, at the moment, a driven gear rotates together with the stir-frying barrel under the action of the driving gear, the tea leaves in the stir-frying barrel are stir-fried under the action of a stir-frying rod, and meanwhile an electric heating plate is started; a resistance wire in an electric heating plate is used for heating to generate heat, an impeller of a fan rotates to guide the heat into a stir-frying barrel along a heat conduction pipe, so that a heat source is provided for stir-frying of tea leaves, a second motor is started in the process, the second motor is used for driving a spiral bevel gear, a transmission gear and an auxiliary wheel to rotate, and under the action of the auxiliary wheel, the tea leaves are stir-fried. The stir-frying barrel can be assisted to stably rotate and stir-fry.

Description

technical field [0001] The invention relates to the field of tea production, more specifically, the invention relates to a frying mechanism for tea production. Background technique [0002] Tea, a plant of the genus Camellia in the family Theaceae, is distributed in the mountainous areas of the provinces south of the Yangtze River in China. According to the production process, tea is divided into six categories: green tea, white tea, and black tea. Tea can be used as a drink, containing a variety of beneficial ingredients, and has health care effects; the tea is oblong or oval, with blunt or sharp apex, wedge-shaped base, shiny top, glabrous or soft hair at the beginning, and serrated edges. Petiole glabrous. Flowers white, petals broadly ovate; sepals broadly ovate to round. [0003] At present, tea leaves need to be roasted in the production of tea leaves. However, the existing roasting mechanism mainly has the following deficiencies: 1) The structure is relatively simpl...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the above-mentioned defects of the prior art, an embodiment of the present invention provides a roasting mechanism for tea production. The technical problems to be solved by the present invention are: 1) The structure is relatively simple, and tea leaves cannot be fully roasted, so that The efficiency of frying tea becomes lower, which reduces the production efficiency of tea; 2) It is easy to damage the tea leaves during the frying process, which affects the appearance of tea leaves

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