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Device and method for making pickled fish

A technology for making devices and sauerkraut, applied in biochemical cleaning devices, biochemical equipment and methods, enzymology/microbiology devices, etc., can solve the problems of small stirring range, single structure, and poor stirring effect, and achieve rapid disassembly, Ease of use

Pending Publication Date: 2022-03-01
湖南津山口福食品有限公司
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0003] When sauerkraut is pre-pickled, it needs to be stirred to make the accumulated sauerkraut fully contact with salt water, but the general stirring equipment has a single structure and a small stirring range, resulting in poor stirring effect, which will affect the production of subsequent sauerkraut. make an impact

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  • Device and method for making pickled fish
  • Device and method for making pickled fish
  • Device and method for making pickled fish

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Embodiment Construction

[0032] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0033] see Figure 1~4 , in the embodiment of the present invention, a kind of fish sauerkraut making device comprises:

[0034] Tank 1;

[0035] A cover plate 2, the cover plate 2 is arranged on the top of the tank body 1;

[0036] The motor 3, the motor 3 is arranged on the top of the cover plate 2;

[0037] The stirring mechanism 4 is arranged on the inner side of the tank body 1, and is used to stir the sauerkraut;

[0038] The connecting mechanism 5 i...

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Abstract

The invention discloses a device and a method for making pickled fish. The device comprises a tank body; the cover plate is arranged at the top of the tank body; and the motor is arranged at the top of the cover plate. By arranging the stirring mechanism, a placing plate can be lifted by pulling a cover plate, at the moment, pickled Chinese cabbages can be placed on the placing plate, then saline water is injected, the placing plate is limited through a limiting block, and when a motor operates, a connecting rod is driven to rotate through a connecting mechanism, so that a connecting bin rotates; when a connecting bin rotates, a trapezoidal stirring rod revolves along a central shaft of a connecting column, and meanwhile, the trapezoidal stirring rod rotates through clamping teeth on the outer sides of a first bevel gear and a second bevel gear, so that the pickled Chinese cabbages accumulated on the top of a placing plate are turned over, and the pickled Chinese cabbages are in full contact with saline water; therefore, convenience is provided for subsequent production of the pickled Chinese cabbages.

Description

technical field [0001] The invention relates to the technical field of sauerkraut production, in particular to a device and method for making fish sauerkraut. Background technique [0002] In our diet, sauerkraut can be an appetizer, side dish, or used as a seasoning to make dishes. It can be divided into northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan Fuyuan sauerkraut, etc. The taste and style of sauerkraut in different regions are also different. . People often say "pickled cabbage" generally refers to the general term for all kinds of sauerkraut made from green vegetables or cabbage. Sichuan sauerkraut is an important ingredient for making sauerkraut fish. When making sauerkraut, it is necessary to pre-pickle the sauerkraut before pickling with salt water System, then need to use the storage tank. [0003] When sauerkraut is pre-pickled, it needs to be stirred to make the accumulated sauerkraut fully contact with salt water, but the general stirrin...

Claims

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Application Information

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IPC IPC(8): C12M1/02C12M1/00A23L19/20
CPCC12M23/38C12M27/02A23L19/20Y02A40/90
Inventor 张多君
Owner 湖南津山口福食品有限公司
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