Low caffeine coffee concentrate
A technology of low caffeine and concentrated solution, which is applied in the fields of coffee flavoring, coffee extraction, coffee alkali content reduction, etc. It can solve the problems of flavor damage, coffee strong taste or bitter taste, etc., and achieve low cost, simple price and convenience excellent effect
Pending Publication Date: 2022-03-01
SUNTORY HLDG LTD
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- Application Information
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Problems solved by technology
[0004] However, caffeine is one of the main taste components of coffee. If it is reduced or removed, the strong taste or bitterness unique to coffee will be weakened, and there is a problem that the flavor will be impaired.
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[0085] Hereinafter, the details of the present invention will be specifically described by showing experimental examples, but the present invention is not limited thereto. In addition, in this specification, unless otherwise stated, the numerical range is described as including the end point.
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The present invention provides a low caffeine coffee concentrate for preparing a beverage having a reduced caffeine content without impairing the original flavor of coffee, particularly a deep strong flavor and a bitter taste of a remaining taste in the mouth, and being able to taste the flavor of genuine latte coffee. In the coffee concentrate with reduced caffeine content, by adjusting the caffeine content and the acetic acid content to a specific range, the flavor of coffee is enhanced, the original flavor of the coffee is not damaged, and the flavor of authentic latte coffee is presented.
Description
technical field [0001] The present invention relates to coffee concentrates, especially decaffeinated coffee concentrates for diluting with milk to make lattes. Background technique [0002] Latte coffee is a drink that originated in Italy by mixing espresso with milk. In recent years, American-style coffee shops have penetrated, and even in Japan, latte coffee has been established as a favorite drink. Moreover, various coffee concentrates for lattes that can easily make lattes with a luxurious flavor like a shop at home have been developed (for example, non-patent documents 1 and 2). [0003] However, caffeine contained in coffee sometimes stimulates the central nervous system or the heart, or stimulates digestive organs such as the gastrointestinal tract, and people with strong sensitivity to these stimuli or people with high health awareness tend to avoid it. Accordingly, decaffeinated coffees with reduced or decaffeinated caffeine were developed and marketed. [0004]...
Claims
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IPC IPC(8): A23F5/24A23F5/46
CPCA23F5/24A23F5/46A23F5/20
Inventor 高桥周岩本翔太郎
Owner SUNTORY HLDG LTD