Composition for reducing retained fetal membranes of dairy cow and preparation method thereof
A technology for maintaining the afterbirth and composition is applied in the directions of drug combinations, medical preparations containing active ingredients, and pharmaceutical formulas, which can solve the problems of harming human health and the environment, difficult to widely popularize, and high cost, reducing workload and improving Immunity, easy operation effect
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[0045] The present invention also provides a method for preparing a composition for reducing milk cow placenta retention, comprising the following steps:
[0046] Weighing NCG, vitamin E, vitamin D, motherwort and probiotics respectively according to the above mass ratios, mixing them and stirring evenly, the composition for reducing retention of placenta in dairy cows is prepared.
Embodiment 1
[0049] The invention provides a composition for reducing milk cow placenta retention, which is composed of raw materials in the following mass ratio: NCG 18g; vitamin E 1500IU; vitamin D 5000IU; motherwort 3g; probiotics 2g. The probiotics are solid fermentation cultures of Bacillus (the brand of the probiotics: Fubon Yeast, product number 82001362).
[0050] The preparation method of the composition for reducing the retained placenta of cows comprises the following steps:
[0051]Weighing NCG, vitamin E, vitamin D, motherwort and probiotics respectively according to the above mass ratios, mixing them and stirring evenly, the composition for reducing retention of placenta in dairy cows is prepared.
[0052] Feeding method:
[0053] The prepared composition is started to be fed one month before the cows give birth, and continues to be fed for 2 months, and each cow is fed with 25g per day.
Embodiment 2
[0055] The invention provides a composition for reducing milk cow placenta retention, which is composed of raw materials in the following mass ratio: NCG 16g; vitamin E 1300IU; vitamin D 4800IU; motherwort 1g; probiotics 1g. The probiotic is a solid fermentation culture of lactic acid bacteria-saccharomyces (the brand of the probiotic: Fubon Yeast, product number 82001362).
[0056] The preparation method of the composition for reducing the retained placenta of cows comprises the following steps:
[0057] Weighing NCG, vitamin E, vitamin D, motherwort and probiotics respectively according to the above mass ratios, mixing them and stirring evenly, the composition for reducing retention of placenta in dairy cows is prepared.
[0058] Feeding method:
[0059] The prepared composition is started to be fed one month before the cows give birth, and continues to be fed for 2 months, and each cow is fed with 25g per day.
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