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Additive for improving quality of Sanhuang chicken and quality improvement method

A technology of chicken quality and additives, which is applied in the direction of additional food elements, climate change adaptation, animal feed, etc., can solve problems such as poor effect of fatty acid products, and achieve the effects of improving chicken quality, soothing the stomach, and regulating lipid metabolism

Inactive Publication Date: 2022-03-22
广西农业职业技术大学
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Benefits of technology

This patented technology helps create better flavored food by adding special ingredients that help keep it healthy or have more fats than usual. These added substances are called xanthines (flavonoids) which contain at least six atoms of hydroxypropylene groups attached through their carbon chain). Xanthins also include other compounds such as caffeoylquinone, vanillin, quercetine, citronellaldehyde, lignan-4'-oic acid, lycopersenimide, ellagic acid and others. They may be used alone or together likewise to treat diseases related to defecation caused by various types of bacteria.

Problems solved by technology

The technical problem addressed in this patented text relates to controlling lipoxylumins during production of foods containing Polyunsaturate Fat Acids (PUFAs).

Method used

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  • Additive for improving quality of Sanhuang chicken and quality improvement method
  • Additive for improving quality of Sanhuang chicken and quality improvement method
  • Additive for improving quality of Sanhuang chicken and quality improvement method

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Embodiment Construction

[0010] The present invention will be further explained and described below in conjunction with specific examples. It should be noted that the specific examples are not intended to limit the scope of rights of the present invention. Any equivalent changes, modifications and combinations made by those skilled in the art without departing from the concept and principle of the present invention shall fall within the protection scope of the present invention.

[0011] The additive for improving the quality of three-yellow chicken provided by the invention is composed of the following raw materials in parts by weight, and the additive is calculated according to the raw material composition in the following parts by weight: 400-600 parts of hemp oil and 4-6 parts of tea polyphenols.

[0012] Source of material:

[0013] Hemp oil: purchased from Agui Oil Press, Chengbei Road, Bama Town, Bama Yao Autonomous County, Hechi City, Guangxi.

[0014] Tea polyphenols: purchased from Henan Wa...

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Abstract

The invention provides an additive for improving the quality of Sanhuang chicken and a method for improving the quality of the Sanhuang chicken. The additive consists of the following components: cannabis oil and tea polyphenol. The improvement method comprises the following steps that the sanhuang chickens are fed with basal feed, cannabis oil and tea polyphenol twice every day, free ingestion and water drinking are carried out, conventional feeding management and immunization procedures are adopted, natural lighting and ventilation are carried out, and the feeding period is 30-45 days. The cannabis oil in the additive can enable the chicken of the Sanhuang chicken to be rich in polyunsaturated fatty acid, can protect the nutritional ingredients of the basal feed, enhance the disease resistance of livestock and poultry, improve the quality of livestock products and the like, effectively improves the chicken quality of the Sanhuang chicken, and is suitable for popularization.

Description

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Claims

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Application Information

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Owner 广西农业职业技术大学
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