Automatic lamination equipment for biscuit packaging

Abstract

The invention relates to the technical field of biscuit packaging, in particular to an automatic stacking device for biscuit packaging, which comprises a first material moving device, a second material moving device and a connecting and guiding device, the first material moving device comprises a first belt conveyor and a buffer part, the buffer part is fixedly arranged at the end part of the first belt conveyor, and the buffer part comprises an inclined surface and a guide wheel; the inclined plane is located on the first belt conveyor, the included angle between the inclined plane and the first belt conveyor is an acute angle, the guide wheel is rotatably installed on the first belt conveyor, the second material moving device comprises a second belt conveyor, the second belt conveyor is located above the first material moving device, and the tail end of the second belt conveyor points to the buffering part. The included angle between the second belt conveyor and the inclined face is an acute angle, and the connecting and guiding device is fixedly installed on the first material moving device. Through the first material moving device, the second material moving device and the connecting and guiding device, the function of reducing stress of biscuits during falling is achieved, and the defect that the biscuits are broken during lamination is overcome.

Description

technical field [0001] The invention relates to the technical field of biscuit packaging, in particular to an automatic stacking device for biscuit packaging. Background technique [0002] Biscuit is a food made from grain powder as the main raw material, with or without adding sugar, oil and other raw materials, through powder mixing, molding, baking, etc., and added between products before or after cooking. Cream, protein, cocoa, chocolate and other foods. The biscuits need to be packaged after processing, and the packaging includes lamination, traying and sealing. In order to improve the efficiency of traying in the prior art, the biscuits are first stacked and then trayed. However, when laminating, the biscuits are usually Falling from the discharge hole, because the biscuit is relatively brittle, it will collide with the supporting container when it is dropped by gravity, and there may be missing corners and cracks, which will affect the quality of the biscuit. Therefo...

AI Technical Summary

Problems solved by technology

The biscuits need to be packaged after processing, and the packaging includes lamination, traying and bag sealing. In order to improve the efficiency of traying in the prior art, the biscuits are first stacked and then trayed. However, when stacking, the biscuits are usually Falling from the discharge hole, because the biscuit is relatively brittle, it will collide with the supporting container when it is dropped by gravity, and there may be missing corners and cracks, which will affect the quality of the biscuit. Therefore, an automatic lamination equipment that ensures the quality of the biscuit is urgently needed.

Images