Separation method of disodium 5 '-inosinate
A disodium inosinate and separation method technology, applied in chemical instruments and methods, sugar derivatives, organic chemistry, etc., to achieve high purity, ensure economical efficiency, and improve the effect of crystal color
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[0034] Example: IMP Fermentation and Isolation of IMP from Culture
[0035] 1. IMP production and microbial cultivation
[0036] Corynebacterium glutamicum was inoculated into a 30L fermentation incubator containing 18L of medium, and cultured at 31°C for 140 hours to produce 5'-inosinic acid (IMP) in the culture. The 5'-inosinic acid is secreted extracellularly and exists in the culture medium. The initial pH value of the medium is 7.2, based on 1L of distilled water, including 46g glucose, 30g fructose, 10g yeast extract, 18g KH 2 PO 4 , 42g KH 2 PO 4 , 6g urea, 10g MgSO 4 ·7H 2 O, 30 μg biotin and 5 mg thiamine hydrochloride. The pH of the final resulting culture was 6.8.
[0037] After adding NaOH at a content of 50 w / w% to the resulting culture to adjust the pH to 10.5, it was filtered through a microfilter to remove bacterial cells and obtain a supernatant. The concentration of 5'-IMP in the supernatant was measured using HPLC. The supernatant contained 140 g / L...
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