All-steel engineering radial tire tread rubber with cutting resistance, chunking resistance and chipping resistance and preparation method of all-steel engineering radial tire tread rubber
A technology of anti-collapsing, chipping and radial tires, applied in the field of tire rubber, can solve the problems of unsatisfactory application, volatile phenol, environmental pollution, etc., achieve good low hysteresis and adhesion performance, promote dispersion, and high tearing The effect of intensity
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Embodiment 1
[0040]Preparation: Prepare materials by weight: natural rubber: 30 parts, styrene-butadiene rubber: 70 parts, carbon black N234: 30 parts, carbon black N326: 25 parts, white carbon black: 10 parts, stearic acid: 2 parts, oxidized Zinc: 4 parts, naphthenic rubber oil: 4.5 parts, anti-aging agent RD: 1.5 parts, anti-aging agent 4020: 2.5 parts, protective wax: 1.5 parts, peptizing dispersant: 1 part, 203 resin: 2 parts, ordinary sulfur : 1.45 parts, accelerator CZ: 1.1 part, accelerator D: 0.4 part.
[0041] The preparation includes the following steps:
[0042] 1. Natural rubber mastication: In order to improve the plasticity of natural rubber and reduce the Mooney viscosity, the natural rubber is first masticated with a BB430 internal mixer, and the discharge temperature is 155-165 °C. Mixing time: 140-150s. The Mooney viscosity is less than or equal to 65, and the plasticized rubber can be parked at room temperature for at least 2 hours.
[0043] 2: Preparation of a master...
Embodiment 2
[0048] Preparation: Prepare materials by weight: natural rubber: 20 parts, styrene-butadiene rubber: 80 parts, carbon black N234: 30 parts, carbon black N326: 30 parts, white carbon black: 15 parts, stearic acid: 1 part, oxidized Zinc: 3 parts, naphthenic rubber oil: 3 parts, anti-aging agent RD: 2 parts, anti-aging agent 4020: 2 parts, protective wax: 1 part, plastolytic dispersant: 1 part, 203 resin: 1 part, accelerator CZ: 2 servings.
[0049] The preparation includes the following steps:
[0050] 1. Natural rubber mastication: In order to improve the plasticity of natural rubber and reduce the Mooney viscosity, the natural rubber is first masticated with a BB430 internal mixer, and the discharge temperature is 155-165 °C. Mixing time: 140-150s. The Mooney viscosity is less than or equal to 65, and the plasticized rubber can be parked at room temperature for at least 2 hours.
[0051] 2: Preparation of a master batch: put the mastic rubber and styrene-butadiene rubber in...
Embodiment 3
[0056] Preparation: Prepare materials by weight: natural rubber: 25 parts, styrene-butadiene rubber: 75 parts, carbon black N234: 30 parts, carbon black N326: 25 parts, white carbon black: 5 parts, stearic acid: 3 parts, oxidized Zinc: 5 parts, naphthenic rubber oil: 6 parts, anti-aging agent RD: 2 parts, anti-aging agent 4020: 1 part, protective wax: 3 parts, peptizing dispersant: 2 parts, 203 resin: 2 parts, accelerator CZ: 2 parts, accelerator D: 2 parts.
[0057] The preparation includes the following steps:
[0058] 1. Natural rubber mastication: In order to improve the plasticity of natural rubber and reduce the Mooney viscosity, the natural rubber is first masticated with a BB430 internal mixer, and the discharge temperature is 155-165 °C. Mixing time: 140-150s. The Mooney viscosity is less than or equal to 65, and the plasticized rubber can be parked at room temperature for at least 2 hours.
[0059] 2: Preparation of a master batch: put the mastic rubber and styren...
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