Track trolley device suitable for citrus sectioning

Abstract

The invention relates to the technical field of citrus processing machinery, in particular to a small rail car device suitable for citrus sectioning, which comprises a support (100) and a rail conveying device (200) arranged on the support, the rail conveying device is connected with a plurality of citrus conveying cars (300), each citrus conveying car is provided with a rotating structure enabling a citrus placing part to be inclined, and the rotating structures are arranged on the support. The support is provided with an outward turning piece (400) used for making the citrus placing part incline, the support is provided with an outward turning return mechanism (500) used for making the citrus placing part return to the initial vertical state, and the outward turning piece is located at the input end of the outward turning return mechanism on the support. The sectioning device has the advantages of being simple in structure, high in sectioning efficiency and convenient to clean.

Description

technical field [0001] The invention relates to the technical field of citrus processing machinery, in particular to a track trolley device suitable for splitting citrus. Background technique [0002] Citrus can be stored for a long time as canned food. my country's canned citrus production ranks first in the world, and the splitting process in canned citrus production requires a lot of labor. At present, most canned citrus production enterprises use manual splitting, use human eyes or touch to find the splitting line of orange balls, and use a toothed wire-like bow-like device in the middle for reciprocating cutting, so as to separate the orange petals without damaging the cysts. Objective: This kind of splitting process is mainly manual processing, which is labor-intensive, and there are still safety and hygiene risks in manual splitting. [0003] The existing citrus splitting equipment adopts an up-and-down rotary structure. The oranges are placed on the upper layer, an...

AI Technical Summary

Problems solved by technology

At present, most canned citrus production enterprises use manual splitting, use human eyes or touch to find the splitting line of orange balls, and use a toothed wire-like bow-like device in the middle for reciprocating cutting, so as to separate the orange petals without damaging the cysts. Purpose, this kind of splitting processing method is mainly manual processing, which is labor-intensive, and there are still safety and hygiene risks in manual splitting

[0003] The existing citrus splitting equipment adopts an up-and-down rotary structure. The tangerines are placed on the upper layer, and the petals are transferred to the lower layer after being cut. The orange petals fall under the action of their own gravity and are discharged. The structure of the device is complicated, the volume is large, and there are problems such as difficult cleaning.

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