Combined tableware of public chopsticks and public spoon

Abstract

A combination of a public chopstick and a male spoon comprises a palm-shaped public chopstick, a dustpan-shaped male spoon, a palm-shaped chopstick head, a chopstick rod, a dustpan-shaped spoon body and a spoon handle. The chopstick head of the public chopstick is in an open palm shape, the tail end of the palm-shaped chopstick head is in an acute angle shape so that food can be conveniently forked and taken, the tail end of the palm-shaped chopstick head is bent towards the inside of the palm so that food can be conveniently taken, and the bottom of the dustpan-shaped male spoon is in an axe shape so that an opening can be larger and more food can be taken. The chopstick rod of the public chopstick and the spoon handle of the public spoon are connected through a chain. The public chopsticks and the spoon are designed to be palm-shaped and dustpan-shaped, so that the public chopsticks and the spoon are convenient to take dishes but inconvenient to enter, and troubles and embarrassment caused by careless private use of the public chopsticks and the spoon can be avoided. The acute angle structure of the palm-shaped chopstick head enables the chopsticks to be forked and shifted during use, and the chopsticks are more tacitly and conveniently matched with a male spoon. And moreover, both hands simultaneously use the public chopsticks and the public spoon to distribute dishes for guests, so that respect for the cared guests is reflected, and waste and embarrassment caused by food scattering due to the folding shape of the dustpan-shaped public spoon are avoided.

Description

technical field [0001] The invention belongs to the technical field of catering utensils, and in particular relates to a combined tableware with serving chopsticks and spoons. Background technique [0002] In today's life, we place great emphasis on healthy eating. Among them, it is very important to promote the use of public chopsticks and spoons, which can effectively prevent the spread of cross-infection germs by saliva. [0003] However, the existing public chopsticks and public spoons are found to have the following disadvantages in use: 1. The public chopsticks and public spoons we use in restaurants are often not much different from the chopsticks and spoons used by the general public, so they are easy to confuse when using , It is impossible to fundamentally eliminate the situation of "private use of public chopsticks and public spoons", so it is very inconvenient; 2. Ordinary chopsticks and spoons are also easy to spill food during the process of toasting and servi...

AI Technical Summary

Problems solved by technology

[0003] However, the existing public chopsticks and public spoons are found to have the following disadvantages in use: 1. The public chopsticks and public spoons we use in restaurants are often not much different from the chopsticks and spoons used by the general public, so they are easy to confuse when using , it is impossible to fundamentally eliminate the situation of "private use of public chopsticks and public spoons", so it is very inconvenient; 2. Ordinary chopsticks and spoons are also easy to spill food during the process of toasting and serving dishes, resulting in waste and disrespect for the people they take care of

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