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Use of composition for improving slaughter and/or meat quality parameters

A quality parameter and composition technology, applied in the fields of application, animal feed, animal feed, etc., can solve problems such as undiscussed meat quality, and achieve the effect of improving meat quality

Pending Publication Date: 2022-04-29
IMPEXTRACO NV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it does not discuss meat quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Example 1: Polyphenol Composition A

[0055] The polyphenol compositions of the present invention are shown in the table below.

[0056] compound Concentration (wt%) polyphenols

[0057] The use of said composition as an additive in feed for improving meat quality parameters is further shown in Examples 3 to 8.

Embodiment 2

[0058] Example 2: Polyphenol Composition B

[0059] The high concentration polyphenol compositions of the present invention are shown in the table below.

[0060] compound Concentration (wt%) polyphenols

Embodiment 3

[0062] Example 3: Pig Feeding Test Using Composition A (Example 1)

[0063] A population of 96 pigs comprising equal samples of male and female samples was selected on a commercial fattening pig farm and fed with animal feed comprising a composition according to the invention at a feed concentration of 1,00 kg / MT Incorporate in feed. The feed was fed to pigs once they reached a weight above 85 kg equal to their last 40 days before slaughter.

[0064] All animals were transported and slaughtered together to ensure that the same level of stress was considered for both treatments. Animals are individually identified to enable tracking during slaughter.

[0065] A comparison was made between the meat obtained from pigs fed a feed comprising the composition of the invention and the meat obtained from pigs fed a feed containing no additive.

[0066] no additives additive Average warm carcass weight (kg)* 100.40 104.30 Ham angle (°)* 56.61 54.00 ...

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PUM

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Abstract

The present invention relates to the use of a composition comprising at least one polyphenol compound as an additive in a feed for improving slaughter and / or meat quality parameters of meat obtained from an animal to be eaten.

Description

technical field [0001] The present invention relates to the use of compositions for improving slaughter and / or meat quality parameters. In particular, the present invention relates to the use of polyphenol compositions as additives in feed. Background technique [0002] Currently, one of the biggest challenges in the food industry is to meet the greatly increased demand, not only with regard to sufficient quantities, but also with regard to high quality standards. There is a growing demand for healthy foods that are of good quality, microbiologically safe and have high nutritional value. [0003] Especially when producing meat, it is very difficult to find the optimum balance between high yield and high quality. In fact, the concept of "meat quality" is of a very complex nature, comprising multiple properties: colour, pH, palatability, tenderness, water retention capacity, etc., which are closely interconnected. [0004] With regard to production yield, the ability of pol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/111A23K50/10A23K50/30A23K50/80
CPCA23K20/111A23K50/30A23K50/10A23K50/80A23K10/26A23K40/10
Inventor K·德舍佩尔C·吉罗-玛纳斯
Owner IMPEXTRACO NV
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