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Food safety detection device and detection method

A detection device, food safety technology, applied in the direction of measuring device, testing food, material inspection products, etc., can solve the problems of reducing detection efficiency, occupying time, inefficiency, etc.

Pending Publication Date: 2022-05-27
黄丹莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of large-scale food safety testing, in addition to the time-consuming operations such as numbering, dispensing, and shaking, food safety testing with outer packaging further reduces the testing efficiency, especially for filled foods with plastic skins, reducing direct Contact sampling methods are even less efficient

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  • Food safety detection device and detection method
  • Food safety detection device and detection method
  • Food safety detection device and detection method

Examples

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Embodiment Construction

[0023] refer to Figure 1 to Figure 4 , a food safety detection device, including a bottom frame 11, a reset device and a table board 21, the reset device includes a straight rod 13, a connecting seat I14, a card 15 and a compression spring I16;

[0024] In a reset device, there are two straight rods 13, one in front and one behind. The straight rods 13 extend left and right, the connecting seat I14 is fixed on one end of the straight rod 13, the card 15 is fixed on the other end of the straight rod 13, and the spring is compressed. The I16 is sleeved on the straight rod 13, and there are two mirror-symmetrical reset devices. The two reset devices are arranged one on the left and the other on the right.

[0025] The bottom frame 11, and the reset device, the reset device includes two straight rods 13, a connecting seat I14 fixed on one end of the straight rod 13, and a card 15 fixed on the other end of the straight rod 13, and sleeved on the straight rod The compression sprin...

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PUM

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Abstract

The invention relates to food detection, in particular to a food safety detection device and method.The device comprises a bottom frame, a straight opening formed in the upper end of the bottom frame and a restorer, and the restorer comprises two straight rods, a connecting base I fixedly connected to one ends of the straight rods and a clamping piece fixedly connected to the other ends of the straight rods; the compression spring I is sleeved on the straight rod; the two repositor bodies are arranged in a mirror symmetry mode, the two connecting bases I are arranged inwards, and the two ends of each compression spring I abut against the corresponding connecting base I and the bottom frame correspondingly; the table further comprises two table plates fixedly connected to the upper ends of the two connecting bases I respectively, and the inner end faces of the two table plates are attached to each other. The method comprises the following steps: 1, placing food to be detected on two table plates; 2, cutting the food by using a cutter; 3, the cutter directly rotates to open the two table plates; 4, taking a sample at the cut section of the food; 5, the sample is placed in the storage container so as to reduce the direct contact with the food to be detected.

Description

technical field [0001] The invention relates to food detection, and more particularly to a food safety detection device and detection method. Background technique [0002] Food safety issues mainly include the following aspects: chemical hazards, biological toxins, microbial hazards, food adulteration and the safety of genetically engineered foods. According to the World Health Organization and the Centers for Disease Control, 40% of food contamination incidents in Europe occur in individual households. In the United States alone, 76 million people develop foodborne illnesses and 5,000 die each year. [0003] In the process of large-scale food safety testing, in addition to the time-consuming operations such as numbering, dispensing and shaking, food safety testing with outer packaging further reduces the testing efficiency, especially for canned foods with plastic outer skins, reducing direct Contact sampling is even less efficient. SUMMARY OF THE INVENTION [0004] Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/02G01N1/28
CPCG01N33/02G01N1/286G01N2001/2873
Inventor 黄丹莉
Owner 黄丹莉