Health-care kettle control method for health-care user and health-care kettle

Abstract

The invention discloses a health pot control method for health care of a user. The method comprises the following steps: setting a corresponding relationship between a time period and mode operation; when the user uses the health-care kettle, the identity of the user is verified, and when the user is not a health-care user, the food materials in the health-care kettle are cooked according to the operation of the user; when the user is a health care user, the operation time is retrieved in the time periods of all the second corresponding relations, and when the operation time falls in any time period, the health care kettle is operated in the mode according to the corresponding second corresponding relations and the corresponding set parameters to cook food; and when the operation time is not within any time period, the food materials in the health-preserving kettle are cooked according to the operation of the user. Under the operation of a health-care user in a specific time period, the food materials are automatically heated through the health-care kettle in a specific mode and parameter setting, so that the operation amount of the user, especially the health-care user, on the health-care kettle is simplified from the whole process.

Description

technical field [0001] The present application relates to the technical field of health care pots, in particular to a health care pot control method and a health care pot for health care users. Background technique [0002] A health pot is a utensil that can cook various ingredients in addition to boiling water for the purpose of health care. During the heating process of the health pot, according to the different needs of users, it is necessary to add different ingredients or water bodies to the pot for different cooking requirements. Therefore, the existing health pot is equipped with a variety of heating modes for users to heat ingredients with different needs, but users need to manually adjust its heating mode, set its heating power, water volume, and heating time to cook different ingredients. , which brings inconvenience to users. [0003] For the cooking of ingredients, there are two typical application scenarios as follows: cooking rice, rice is a common staple foo...

AI Technical Summary

Problems solved by technology

The conventional processing method is to use the timing function to set the mode selection related settings for the health kettle in advance, then perform timing operations, run related functions regularly, and then keep the cooked food warm. The essence of this solution is to advance the cumbersome operations, but Relevant operations still need to be carried out, and the amount of operation for mode switching and setting is still very large

[0006] The existing solutions have the following technical defects: 1. Because the operation of the health pot is not implemented in real time, the corresponding cooking function cannot be provided immediately, and the use is not flexible. In one embodiment, the user will automatically set the time for cooking porridge It is set at 7:10 in the morning. If the user gets up early at 6:30 in the morning, he needs to reset the automatic operation time, or manually set it again to start cooking. If the user stays in bed and gets up at 8:00, the health kettle will The cooked porridge is repeatedly heated to keep it warm, resulting in the taste and digestibility of the porridge not meeting expectations, which affects the use of users

2. The timing function makes the health pot have a single purpose during the timing period, which affects the use of regular users. If regular users need to boil water to make coffee, they need to cancel the timing and reset it after use.

The above problems have greatly increased the complexity of the use of health pots

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