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Process for preparing whole corn flour noodles by applying environment-friendly green technology

A technology of whole corn flour and preparation process, which is applied in the fields of application, food forming, food science, etc., can solve problems such as complex process, and achieve the effects of improving nutritional content, improving efficiency, and reducing production costs

Pending Publication Date: 2022-07-01
延边阿拉里食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] It can be seen that in the preparation process of existing corn noodles, it is necessary to peel the raw corn kernels and remove the corn navel, and then use the remaining corn kernels to prepare corn noodles. The process is relatively complicated; Corn noodle preparation process without peeling and removing corn navels from raw corn kernels

Method used

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  • Process for preparing whole corn flour noodles by applying environment-friendly green technology
  • Process for preparing whole corn flour noodles by applying environment-friendly green technology
  • Process for preparing whole corn flour noodles by applying environment-friendly green technology

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Embodiment Construction

[0084] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are only used to illustrate and explain the present invention, but not to limit the present invention.

[0085] according to figure 1 As shown, the embodiment of the present invention provides a process for preparing corn whole flour noodles using environmental protection green technology. The flour is placed in a dough mixer without adding water to knead the dough, and the kneaded corn dough is puffed to obtain a cooked dough; the cooked dough is pressed and cut to obtain wet noodles; the wet noodles are dried to obtain a finished product.

[0086] The present invention provides a process for preparing corn flour noodles using environment-friendly green technology, so as to realize the purpose of not adding starch during the preparation process of corn noodles; meanwhile, it saves...

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Abstract

The invention provides a preparation process of whole corn flour noodles by using an environment-friendly green technology, which comprises the following steps: cleaning and soaking raw corn grains, and grinding the expanded raw corn grains into corn flour; putting corn flour into a dough kneading machine, performing dough kneading without adding water, and puffing the kneaded corn dough to obtain cured dough; pressing and cutting the cooked dough to obtain wet noodles; and drying the wet noodles to obtain a finished product. According to the technology provided by the invention, the procedures of peeling and corn navel removing in the traditional preparation process of the corn noodles are omitted in the preparation process of the corn noodles, so that the production efficiency is improved, the nutritional ingredients of the corn noodles are increased, and the contents of crude fibers, crude proteins and crude fat are increased; furthermore, due to the fact that few raw materials are removed, the production cost can be reduced.

Description

technical field [0001] The invention relates to the technical field of corn noodle preparation, in particular to a preparation process of corn whole flour noodle using environmental protection green technology. Background technique [0002] Corn noodles is a kind of multi-grain noodles, and its nutritional value is the highest among multi-grain noodles, so corn noodles are called golden noodles; [0003] The production process of corn flour in the prior art includes: original corn kernels→drying→washing→corn husk removal→corn umbilical removal→corn kernels→drying corn kernels→grinding corn kernels→mixing starch→adding water→and noodles → noodles; [0004] It can be seen that in the preparation process of the existing corn noodles, the original corn kernels need to be peeled and the corn husks are removed, and then the corn noodles are prepared by using the remaining corn particles, and the process is relatively complicated; A corn noodle preparation process that does not r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23P30/32
CPCA23L7/109A23P30/32
Inventor 李虎山李升华
Owner 延边阿拉里食品有限公司
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