Refrigerator

Abstract

The invention relates to the technical field of intelligent household appliances, and discloses a refrigerator which comprises a body, a temperature adjusting device, a humidity adjusting device, a fan, a control panel and a processor assembly. A cooking component area is arranged in the body, and the control panel is arranged on the body and comprises a mode selection area provided with a plurality of cooking mode keys and a self-selection control area provided with self-selection parameter keys; the processor assembly can obtain a control instruction sent by the control panel and control the temperature adjusting device, the humidity adjusting device and the draught fan to adjust the temperature, the humidity and the air speed in the cooking ingredient area according to the control instruction. In the whole process, only the temperature, the humidity and the air volume need to be controlled, other operation steps do not need to be carried out on the food materials, the stability of the environment in the cooking ingredient area is improved, the food materials are determined to be in different preparation conditions according to the requirements of users, therefore, the food materials can be made into different tastes, the taste diversification of the food materials is improved, and the user experience is improved. And requirements of users are met.

Description

technical field [0001] The present application relates to the technical field of smart home appliances, for example, to a refrigerator. Background technique [0002] Currently, the European region has a long history of eating beef. In our usual thinking, the fresher the ingredients, the better. For beef, it is an exception. Aged beef, especially dry-aged, is called "aristocratic aging", which refers to the fact that the meat after deacidification is placed in a constant temperature and humidity to ferment slowly and naturally, and finally it produces a deeper flavor and changes the taste. Improves meat tenderness, flavor, and juiciness, making it soft and chewy. In addition to the popular consumption of cooked meat in European countries such as the United States, the United Kingdom, France and Spain, many restaurants in Japan have begun to use this meat for cooking. It is also increasingly common for customers in high-end restaurants in Beijing, Shanghai and Guangzhou to...

AI Technical Summary

Problems solved by technology

In addition, when the existing aging cabinets are used for aging processing, dry aging is performed first, followed by vacuum packaging, and then wet aging. This technology can provide process guidance for large aging warehouses. During the aging process of ingredients, the aging warehouse needs to be opened Vacuum packaging is not conducive to the stability of the aging warehouse environment, and the production process is fixed, and the taste of the finished product is relatively simple

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