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Composition for resisting fatigue and improving immunity and preparation method thereof

An immunity and anti-fatigue technology, applied in the direction of food science, etc., can solve the problems of losing normal activities or working ability, achieve the effects of improving the body's immunity, convenient and direct consumption, and improving skin quality

Pending Publication Date: 2022-07-29
QINGHAI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fatigue is a subjective feeling of discomfort, but objectively, under the same conditions, it will lose its ability to complete the normal activities or work it was originally engaged in

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An anti-fatigue and immunity-improving composition buccal tablet is composed of the following components in parts by weight: 3 g of wolfberry, 0 g of American ginseng, 3 g of astragalus, 3 g of yam, 3 g of chrysanthemum, 3 g of starch and 1 g of mannitol.

[0021] The preparation method of the above-mentioned anti-fatigue and immunity-improving composition lozenges specifically comprises the following steps:

[0022] Step 1: After enzymolysis of the selected wolfberry in a mixed enzyme solution composed of pectinase with a concentration of 0.1-0.4%, place it at -60 to -20°C and under the conditions of a vacuum degree of 20 to 50Pa, vacuum freeze-dry it for 10 minutes. For ~24h, put the mixture after vacuum freeze drying into the ultra-micro vibration mill, and use liquid nitrogen as the grinding medium to break the wall and pulverize at a temperature of -60 to -20 ° C, to obtain the Lycium barbarum extract, which is ready for use;

[0023] Step 2, the selected wolfberry...

Embodiment 2

[0026] An anti-fatigue and immunity-improving composition buccal tablet is composed of the following components in parts by weight: 6 g of wolfberry, 3 g of American ginseng, 0 g of astragalus, 5 g of yam, 1 g of chrysanthemum, 5 g of starch and 3 g of mannitol.

[0027] The preparation method of the above-mentioned anti-fatigue and immunity-improving composition lozenges specifically comprises the following steps:

[0028] Step 1: After enzymolysis of the selected wolfberry in a mixed enzyme solution composed of pectinase with a concentration of 0.1-0.4%, place it at -60 to -20°C and under the conditions of a vacuum degree of 20 to 50Pa, vacuum freeze-dry it for 10 minutes. For ~24h, put the mixture after vacuum freeze drying into the ultra-micro vibration mill, and use liquid nitrogen as the grinding medium to break the wall and pulverize at a temperature of -60 to -20 ° C, to obtain the Lycium barbarum extract, which is ready for use;

[0029] Step 2, the selected wolfberry...

Embodiment 3

[0032] An oral liquid for anti-fatigue and immunity-improving composition is composed of the following components in parts by weight: 3 g of wolfberry extract, 3 g of American ginseng, 3 g of astragalus, 3 g of yam, 1 g of chrysanthemum, 3 g of sucrose and 0.5 g of potassium sorbate.

[0033] The preparation method of the above-mentioned anti-fatigue and immunity-improving composition specifically comprises the following steps:

[0034] Step 1, the selected wolfberry, American ginseng, astragalus, yam and chrysanthemum were soaked in water at low temperature for extraction, 10 times of water was added for the first time, and then 8 times of water was added each time, and a total of 3 times of low-temperature soaking, 1 hour each time, and stirred , concentrated under reduced pressure to obtain a concentrated solution containing active ingredients, for subsequent use;

[0035] In step 2, the concentrated solution of wolfberry, American ginseng, astragalus, yam and chrysanthemum...

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Abstract

The invention relates to the technical field of health food, in particular to a composition for resisting fatigue and improving immunity and a preparation method thereof. The traditional Chinese medicine composition is prepared from the following components in parts by weight: 3-6 parts of fructus lycii, 0-3 parts of American ginseng, 0-3 parts of radix astragali, 3-5 parts of rhizoma dioscoreae, 1-3 parts of flos chrysanthemi and / or the balance of auxiliary materials. The formula raw materials of the product are selected, balance and synergistic effects of various nutrient substances are considered, and nutrients in various components are fully considered. After the functional components are matched, the effects of the nutritional components are further enhanced, and absorption and utilization of a human body are facilitated; the traditional Chinese medicine composition has excellent effects of improving skin quality, soothing nerves and helping sleep by nursing from the inside of a body, resisting fatigue, improving body immunity, relieving deficiency of qi and blood, clearing away heat and toxic materials, and relaxing bowels; the prepared tablets, granules, oral liquid and the like are convenient to carry and convenient to directly take.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an anti-fatigue and immunity-improving composition and a preparation method thereof. Background technique [0002] Fatigue is a subjective feeling of discomfort, but objectively, under the same conditions, it will lose its ability to complete the normal activities or work that it originally engaged in. Anti-fatigue is to counteract this feeling of fatigue through some methods and means, so that people feel relaxed and energetic. Immune regulation refers to the interaction between immune cells and immune molecules in the immune system, as well as with other systems such as the neuroendocrine system, so that the immune response is in the most appropriate form to maintain the body at the most appropriate level. [0003] Lycium barbarum, also known as wolfberry, is the dry and mature fruit of the deciduous plant Lycium barbrumL. of the Solanaceae family. Lycium barbarum is a tra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2200/318A23V2200/322A23V2250/21A23V2250/2124A23V2250/5118A23V2250/6418A23V2300/14A23V2250/628
Inventor 马建滨李志强都玉蓉崔云斌庞沁
Owner QINGHAI NORMAL UNIV
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