Perilla fruit flavour meat and fowl products and producing method thereof

Abstract

The perilla fruit flavor meat is produced with perilla fruit and meat or fowl in the ratio of 1 to 10-20 and proper amount of other seasoning. The production process includes socking meat or fowl in water with perilla fruit and other seasoning and at 0-4 deg.c for 24-30 hr, wrapping meat or fowl with perilla leaf, cooking and bagging. The present invention combins perilla fruit, which has nutritive, healthy, preservative and sterilizing functions, with meat or fowl to make the meat or fowl possess unique flavor and delicious taste.

Description

technical field

[0001] The invention relates to perilla-flavored meat and poultry products and a production method thereof, belonging to the technical field of meat and poultry processing methods in foods. Background technique

[0002] At present, people's living standards are constantly improving, and food culture is also developing towards a higher level. The market for meat and poultry products is becoming more and more active. There are many varieties of products, but they have special taste, natural flavor, natural antiseptic, strong The green food for body building has not been reported yet. Contents of the invention

[0003] The object of the present invention is to provide a perilla-flavored meat and poultry product and a preparation method thereof in view of the above-mentioned problems. It combines meat, poultry and perilla to produce meat with a natural perilla flavor. Poultry products not only have a unique fragrance, are naturally sterilized and antiseptic, b...