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Perilla fruit flavour meat and fowl products and producing method thereof

A production method and poultry product technology are applied in the field of meat and poultry processing in food to achieve the effects of unique taste, sufficient sources, and easy processing and production.

Inactive Publication Date: 2005-03-09
刘声
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people's living standards are constantly improving, and food culture is also developing towards a higher level. The market for meat and poultry products is becoming more and more active. There are many varieties of products, but they have special taste, natural flavor, natural antiseptic, strong Green food for body building has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: it is made by weight ratio with following raw material:

[0018] Suzi: Chicken = 1:15

[0019] Just the right amount of seasoning.

[0020] The production method is as follows:

[0021] 1. Take 10kg of perilla leaves and 150kg of chicken according to the weight ratio of the above raw materials, and soak them in water at 4°C for 28 hours;

[0022] 2. Wrap the soaked chicken with perilla leaves and steam;

[0023] 3. Take out the steamed chicken, peel off the perilla leaves while it is hot, then put it in a 100℃ oil pan and dip it for a natural color;

[0024] 4. Let it cool, and put a perilla leaf on the chicken product. After disinfection, put it into the inner packaging bag, vacuum seal it, and then put it into the outer packaging bag.

Embodiment 2

[0025] Embodiment 2, it is by weight ratio by following raw material

[0026] Perilla: pork: salt: wine: ginger: green onion: sugar: orange peel = 1: (10-20): 1.5: 0.1: 0.03: 0.05: 0.1: 0.1

[0027] The production method is as follows:

[0028] 1. Take 10kg of perilla leaves, 150kg of pork, 15kg of salt, 1kg of wine, 0.3kg of ginger, 0.5kg of onion, 1kg of sugar, and 1kg of orange peel according to the weight ratio of the above raw materials, and soak them in water at 1°C for 30 hours;

[0029] 2. Wrap the soaked pork with perilla leaves, then wrap it with a layer of sterilized mud, put it into an iron mold, and then bake it in the oven for 2 hours;

[0030] 3. Take out the roasted pork and peel off the perilla leaves while it is hot;

[0031] 4. Let it cool, put it in a bag, and put a perilla leaf in the bag.

Embodiment 3

[0032] Embodiment 3, it is made by weight ratio by following raw material:

[0033] Suzi: duck: salt: wine: ginger: onion: sugar: orange peel = 1:20:1.5:0.1:0.03:0.05:0.1:0.1

[0034] The preparation method uses embodiment 2.

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PUM

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Abstract

The perilla fruit flavor meat is produced with perilla fruit and meat or fowl in the ratio of 1 to 10-20 and proper amount of other seasoning. The production process includes socking meat or fowl in water with perilla fruit and other seasoning and at 0-4 deg.c for 24-30 hr, wrapping meat or fowl with perilla leaf, cooking and bagging. The present invention combins perilla fruit, which has nutritive, healthy, preservative and sterilizing functions, with meat or fowl to make the meat or fowl possess unique flavor and delicious taste.

Description

technical field [0001] The invention relates to perilla-flavored meat and poultry products and a production method thereof, belonging to the technical field of meat and poultry processing methods in foods. Background technique [0002] At present, people's living standards are constantly improving, and food culture is also developing towards a higher level. The market for meat and poultry products is becoming more and more active. There are many varieties of products, but they have special taste, natural flavor, natural antiseptic, strong The green food for body building has not been reported yet. Contents of the invention [0003] The object of the present invention is to provide a perilla-flavored meat and poultry product and a preparation method thereof in view of the above-mentioned problems. It combines meat, poultry and perilla to produce meat with a natural perilla flavor. Poultry products not only have a unique fragrance, are naturally sterilized and antiseptic, b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/10A23L13/10
Inventor 刘声
Owner 刘声
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