Honey fennel cake

A technology of fennel and honey, applied in the field of honey fennel, can solve the problems of high sweetness, no fennel and oil cakes, unsuitable health food, etc., and achieves the effects of moderate sweetness, unique formula and clear nutritional ingredients.

Inactive Publication Date: 2006-04-19
杨裔春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The fennel cake currently on the market is called fennel cake because of its crispy skin and loose filling and strong fennel flavor. This cake has a history of more than 100 years. White sugar, sweet-scented osmanthus sugar, cumin, and star anise are used as fillings. It is made by traditional techniques. Although it is a sweet-flavored shortbread that is crispy on the outside and crispy on the inside, it is loose and refreshing, but because white sugar is used as the main filling base material, the taste of white sugar is strong and sweet. If the concentration is too high, it is not suitable for health food. No honey-flavored fennel cakes and oil cakes have been found so far.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Take 5000 grams of refined flour, 1750 grams of honey, 1000 grams of osmanthus sugar, 1750 grams of white sugar, 250 grams of bee pollen, 250 grams of royal jelly, 100 grams of cumin, 1000 grams of shelled white sesame seeds, 100 grams of star anise, 100 grams of baking soda, Wait for 2000 grams of pure tea oil to mix and prepare the stuffing core material, beat the mixed and kneaded stuffing core material repeatedly until soft, knead it into balls of the same size by hand, and then take the foreskin prepared by mixing flour, caramel, and tea oil. Wrap the stuffing core tightly, then put it into the cake mold and beat it into shape, take it out and put it in the iron basin, and put the iron basin in the electric oven for baking, the baking temperature is 120 degrees, and the baking time is 20 minutes. Bake the cake until the skin is layered and golden brown, take it out and brush the surface with oil while it is hot, pack it separately after cooling, and make 350 honey f...

Embodiment 2

[0011] Take 5000 grams of refined flour, 3000 grams of honey, 100 grams of bee pollen, 50 grams of royal jelly, 500 grams of sugar, 100 grams of cumin, 100 grams of shelled white sesame seeds, 2000 grams of osmanthus sugar, 100 grams of star anise, 100 grams of baking soda, Wait for 1000 grams of pure tea oil, process by the method of embodiment 1, make 350 honey fennel cakes.

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PUM

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Abstract

A honey-fennel cake is composed of stuffing and wrapper. Its preparing process includes such steps as preparing stuffing from refined wheat flour, honey, tea oil, melissa powder, royal jelly, white sugar, osmanthus flower sugar, shelled white sesame, fennel, anise and soda, preparing wrapper from wheat flour, maltose and tea oil, wrapping the stuffing, shaping, roasting and brushing oil.

Description

technical field [0001] The invention relates to a food, in particular to a honey fennel cake mainly filled with natural honey raw materials. Background technique [0002] The fennel cake currently on the market is called fennel cake because of its crispy skin and loose filling and strong fennel flavor. This cake has a history of more than 100 years. White sugar, sweet-scented osmanthus sugar, cumin, and star anise are used as fillings. It is made by traditional techniques. Although it is a sweet-flavored shortbread that is crispy on the outside and crispy on the inside, it is loose and refreshing, but because white sugar is used as the main filling base material, the taste of white sugar is strong and sweet. If the temperature is too high, it is not suitable for health food. No fennel cake and oil cake with honey flavor have been found so far. Contents of the invention [0003] The task of the present invention is to overcome the disadvantage of high sugar content in the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A23L1/08A23L21/25
Inventor 杨裔春
Owner 杨裔春
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