Bio-nutritious iodine salt of natural algae
A biological nutrition and production method technology, applied in food preparation, food science, application and other directions, can solve the problems of explosion, volatile, mixing of harmful substances, etc., and achieve the effects of safe transportation and storage, abundant raw material resources, and simple production process
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[0016] In order to further illustrate the present invention, below in conjunction with embodiment is described in detail.
[0017] my country's coastal areas are rich in economic algae, and there are many varieties. They are not only rich in iodine, but also have high nutritional value.
[0018] For example, kelp contains 240 micrograms of iodine per kilogram of dry product; other nutrients include (edible part per 100 grams): 8.2 grams of protein, 0.1 gram of fat, 56.2 grams of carbohydrates, 258 kcal of calories, 9.8 grams of crude fiber, and ash 12.9g, calcium 1177mg, phosphorus 216mg, iron 150mg, carotene 0.57mg, thiamine 0.09mg, riboflavin 0.36mg, niacin 1.6mg, vitamin B 1 0.06 mg, Vitamin B 2 0.36 mg, niacin 1.6 mg.
[0019] Seaweed contains 18 micrograms of iodine per kilogram of dry product; other nutrients include (edible part per 100 grams): 28.2 grams of protein, 0.2 grams of fat, 48.5 grams of carbohydrates, 309 kcal of calories, 4.8 grams of crude fiber, and 8.0...
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