Melon fruit vegetable nutrient juice

Abstract

The present invention relates to a fruit vegetable nutrient juice, belonging to the field of beverages. It is made up by mixing fruit and vegetable together, mix-pressing to obtain mixed juice, adding flavouring material and dilution water, in which the fruit includes orange, tangerine, apple, lemon, strawberry, pear and water melon, etc. and the vegetable includes tomato, carrot, cucumber, radish and celery, etc. and its flavouring material includes honey, lemon juice or sugar. This invented nutrient juice is rich in nutrients, good in taste, and can supplement vatamines, mineral substances, fibre and water content necessary for human body.

Description

technical field [0001] The invention belongs to the category of beverages, in particular to a fruit and vegetable nutrient juice containing melon juice and vegetable juice. Background technique [0002] Currently there are fresh fruit juices on the market, such as apple juice, pineapple juice, orange juice, etc. Most of them are prepared by adding water and sugar to the original fruit juice. There are freshly squeezed fruit juices in each restaurant and hotel, and they are to drink for customers after squeezing a single melon and fruit into juice. Because they are the juice of a single melon and fruit, they have a single taste, incomplete nutritional ingredients, and do not contain cellulose, minerals, etc., so it is difficult to achieve the ideal effect of supplementing human nutrition and physical fitness. [0003] There are also some vegetable juices on the market, such as wild lotus juice and wild lotus juice. Because the vegetables themselves have ...

AI Technical Summary

Problems solved by technology

Similarly, although the nutritional components of the vegetable juice with the above-mentioned single vegetables as raw materials are targeted to a certain extent, it can supplement vitamins and minerals needed by the human body, but it cannot supplement cellulose, because vegetables containing cellulose, such as celery, etc., Its own unique taste affects the taste and is not liked by people